Table Of Contents
How to Use .............................................................18-20
Installation ..............................................................21-27
Flush Tables ............................................................38-41
Table Des Matières
Utilisation ................................................................18-20
Installation ..............................................................21-27
Inhaltsverzeichnis
Verwendung ...........................................................18-20
Installation ..............................................................21-27
Teileliste ..................................................................30-33
Spültabelle .............................................................38-41
Utilizzo ....................................................................18-20
Installazione ...........................................................21-27
Índice
Modo de uso ..........................................................18-20
Instalación ..............................................................21-27
Tabla De Purga.......................................................38-41
2
Inhoudsopgave
Installatie ................................................................21-27
Onderdelenlijst ......................................................30-33
Spoeltabel ..............................................................38-41
目次
目次
安全に関する情報 ..................................................13-15
入口/出口の接続 ....................................................17
使用方法 ..................................................................18-20
設置 ..........................................................................21-27
機器の動作手順 ......................................................28
カートリッジ交換 ................................................29
部品確認リスト ......................................................30-33
制限付き保障 ..........................................................37
放出水量表 ..............................................................38-41
目录
目录
安全信息 ..................................................................15-16
进口和出口连接 ......................................................17
使用方法 ..................................................................18-20
安装 ..........................................................................21-27
设备启动程序 ..........................................................28
滤筒更换 ..................................................................29
部件标识列表 ..........................................................30-33
有限质保 ..................................................................37
冲洗台 ......................................................................38-41
Safety Information
Please read and follow all product instructions
and safety information prior to use of this Food
Service System and Replacement Cartridge.
Retain these instructions for future reference.
Intended Use and Product Selection:
The 3M™ High Flow Series Water Filtration
System filters drinking water for your foodservice
equipment, appliance, or faucet tap, also known
as a point-of-use system. The system is designed
to be plumbed-in to a drinking water appliance or
foodservice equipment or installed under a sink
attached to your drinking faucet's cold-water supply
line. This product should be connected to a public or
private drinking water supply system.
The 3M™ High Flow Series Water Filtration System
has been tested and certified to NSF/ANSI standard
42 and 53 for the reduction of the substances listed in
the system Performance Data Sheet. The system does
not reduce all substances that could be present in your
water. Verify this system meets your water treatment
needs by checking your incoming water quality before
installation and comparing to the system's capabilities
stated in the Performance Data Sheet.
The 3M™ High Flow Series Water Filtration System
must be installed and maintained as specified in
the installation instructions and in compliance with
applicable local plumbing codes and regulations. The
system must be installed by a qualified professional.