Cheesy Rice-Stuffed Meatloaf; Santa Fe Stuffed Bell Peppers - NuWave Brio Manual Del Propietário

Cheesy Rice-Stuffed Meatloaf

Time and Temp:
Prep: 15 minutes
Cook: 15-20 minutes
Temp: 350˚F
Ingredients:
1 pound ground beef
1 egg
2 tablespoons Worchestershire sauce
2 tablespoons salt
2 tablespoons pepper
½ cup cooked rice
Directions:
1. In large bowl, combine beef, egg, Worcestershire sauce, salt, and pepper; set aside.
2. In separate bowl, combine rice, peppers, onion, and cheese; set aside.
3. Shape beef mixture into loaf that will fit into the NuWave Brio Basket.
4. Place loaf on parchment paper or cutting board and cut in half horizontally.
5. Place rice mixture in center of bottom loaf.
6. Replace top loaf above rice mixture and seal the edges.
7. Place meatloaf in NuWave Brio Basket and cover in marinara sauce.
8. Cook at 350°F for 15-20 minutes.
9. Once complete, carefully remove meatloaf from NuWave Brio Basket and let it rest
for about 10 minutes before slicing.
Tip: To add flavor, add chopped spinach, kale, parsley or cilantro to the cooked rice.
52
Recipes
(Serves 4-6)
½ cup chopped yellow pepper
½ cup chopped green pepper
½ cup chopped onion
1 cup mozzarella cheese, shredded
2 cups marinara sauce

Santa Fe Stuffed Bell Peppers

Time and Temp:
Prep: 10 minutes
Cook: 9 minutes
Temp: 360˚F
Ingredients:
1½ cups cooked rice
1 red pepper
1 yellow pepper
1 green pepper
1 orange pepper
2 pounds ground beef
2 cups fresh spinach
Directions:
1. Add water to stock pot and bring to a boil.
2. While waiting for water to boil, slice off top of each pepper and remove the
membrane and seeds. Set tops aside.
3. When water is at a boil, lightly drop in peppers and cook for up to 3 minutes before
removing and drain on paper towel upside down.
4. Add ground beef to fry pan and brown on medium-high heat until cooked through.
5. Drain fat from fry pan and set aside.
6. Press Pre-Heat, set temperature at 360°F and set cooking time for 9 minutes, then
press Start.
7. Lower stove temperature to medium and add spinach, cheese, cooked rice, corn
and spices to ground beef, mix together and cook until spinach begins to wilt.
8. Fill each pepper with the beef mixture.
9. Once ready, place peppers in NuWave Brio Basket and cook.
10. Once cooked, transfer peppers to serving plate and top with reserved top.
(Serves 4)
1 cup mozzarella cheese, shredded
1 cup frozen corn medley
1 tablespoon cayenne pepper
2 tablespoons seasoning salt
2 tablespoons black pepper
Recipes
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