Butter-Infused Chicken; Cajun Shrimp - NuWave Brio Manual Del Propietário

Butter-Infused Chicken

(Serves 6-8)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 10-12 minutes a pound
Temp: 375˚F
Butter Paste Ingredients:
1 stick of butter
4 teaspoons garlic powder
2 tablespoons dry oregano seasoning
1 onion, sliced
1 Green pepper, sliced (seeds and
membrane removed)
Directions:
1. In a small mixing bowl, combine butter, oregano, and garlic powder; set aside.
2. Press Pre-Heat, set temperature at 375°F and set cooking time for 10-12 minutes
a pound, then press "Start".
3. Lightly separate the skin from the meat of the chicken without tearing the skin.
4. Carefully spread butter mixture between the skin and the meat.
5. Place sliced onions and peppers between the skin and meat.
6. Sprinkle remaining seasonings over chicken.
7. Once ready, place chicken in NuWave Brio Basket breast side down and cook,
pausing halfway through to flip chicken and cover with foil during remaining
cooking time.
8. Let chicken rest at least 10 minutes before carving.
Tip: Make sure internal temperature of the chicken is 160-165°F.
38
Recipes
Chicken Ingredients:
1 (3-5 pound) whole chicken
4 tablespoons seasoning salt
3 tablespoons black pepper

Cajun Shrimp

(Serves 2)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 6 minutes
Temp: 390˚F
Directions:
1. Press "Pre-Heat", set temperature at 390˚F and set cooking time at 6 minutes.
Press "Start".
2. Add all ingredients to mixing bowl and mix until shrimp is completely coated.
3. Once ready, place shrimp in Fry Pan Basket and cook.
Ingredients:
½ pound shrimp, peeled and deveined
¼ teaspoon cayenne pepper
½ teaspoon Old Bay Seasoning
®
¼ teaspoon smoked paprika
1 tablespoon olive oil
Pinch of salt
Recipes
39