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4.1.3 For stir-frying
1. Choose an induction compatible flat-based wok or a large frying
pan.
2. Have all the ingredients and equipment ready. Stir-frying should
be quick. If cooking large quantities, cook the food in several
smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn
the cooking zone to a lower setting, return the meat to the pan and
add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
4.2 Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or
some other small item (e.g. knife, fork, key) has been left on the
hob, the hob automatically go on to standby in 1 minute. The fan
will keep cooking down the induction hob for a further 1 minute.
5. Heat Settings
The settings below are guidelines only. The exact setting will
depend on several factors, including your cookware and the amount
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