EAS ELECTRIC EMIH030-2F Manuales

Manuales y guías de usuario para EAS ELECTRIC EMIH030-2F. Tenemos 2 EAS ELECTRIC EMIH030-2F manuales disponible para descarga gratuita en PDF: Manual De Instrucciones, Manual De Instruccion

EAS ELECTRIC EMIH030-2F Manual De Instrucciones

EAS ELECTRIC EMIH030-2F Manual De Instrucciones (98 páginas)

Marca: EAS ELECTRIC | Categoría: Estufas | Tamaño: 18 MB

Tabla de contenido

Español

2
English

26
- Cut Hazard
  27
- Electrical Shock Hazard
  27
- Foreword
  27
- Important Safety Instructions
  27
- Installation
  27
- Safety Warnings
  27
- Electrical Shock Hazard
  28
- Operation and Maintenance
  28
- Cut Hazard
  29
- Health Hazard
  29
- Hot Surface Hazard
  29
- Important Safety Instructions
  29
- Control Panel
  31
- Product Induction
  31
- Top View
  31
- Working Theory
  31
- Before Using Your New Induction Hob
  32
- Choosing the Right Cookware
  32
- Operation of Product
  32
- Technical Specification
  32
- Touch Controls
  32
- How to Use
  33
- Start Cooking
  33
- Finish Cooking
  34
- Locking the Controls
  34
- Timer Control
  35
- Default Working Times
  36
- Cooking Guidelines
  37
- Cooking Tips
  37
- Detection of Small Articles
  37
- For Stir-Frying
  37
- Searing Steak
  37
- Simmering, Cooking Rice
  37
- Care and Cleaning
  38
- Heat Settings
  38
- Hints and Tips
  39
- Failure Display and Inspection
  40
- Installation
  42
- Selection of Installation Equipment
  42
- Before Installing the Hob, Make Sure that
  43
- Adjusting the Bracket Position
  44
- After Installing the Hob, Make Sure that
  44
- Before Locating the Fixing Brackets
  44
- Cautions
  45
- Connecting the Hob to the Mains Power Supply
  45
Français

49
- Avertissements de Sécurité
  50
- Installation
  50
- Instructions de Sécurité Importantes
  50
- Introduction
  50
- Risque de Choc Electrique
  50
- Risque de Coupure
  50
- Danger pour la Santé
  52
- Risque de Choc Electrique
  52
- Information du Produit
  55
- Avant D'utiliser Votre Nouvelle Plaque Induction
  56
- Choisir des Bons Ustensiles de Cuisine
  56
- Spécifications Techniques
  56
- Utilisation de la Plaque à Induction
  57
- Détection de Petits Objets
  61
- Guides de Cuisine
  61
- Sauté
  61
- Entretien et Nettoyage
  62
- Solution de Problèmes
  63
- Défauts Affichés et Diagnostics
  64
- Installation
  66
- Sélection du Matériel D'installation
  66
- Contrôles après Installation
  68
- Contrôles Préalables à L'installation
  68
- Précautions
  69
Português

73
- Avisos de Segurança
  74
- Instalação
  74
- Instruções de Segurança Importantes
  74
- Introdução
  74
- Risco de Choque Eléctrico
  74
- Risco de Corte
  74
- Funcionamento E Manutenção
  76
- Perigo para a Saúde
  76
- Informação sobre O Produto
  79
- Painel de Controlo
  79
- Antes de Utilizar O Seu Novo Fogão de Indução
  80
- Especificações Técnicas
  80
- Funcionamento Do Produto
  80
- Começar a Cozinhar
  81
- Utilização da Placa de Indução
  81
- Guias de Cozinha
  85

EAS ELECTRIC EMIH030-2F Manual De Instruccion

EAS ELECTRIC EMIH030-2F Manual De Instruccion (46 páginas)

Marca: EAS ELECTRIC | Categoría: Estufas | Tamaño: 2 MB

Tabla de contenido

Español

2
English

25
- 1 Foreword
  
  26
  - Safety Warnings
    26
  - Installation
    26
    
    Electrical Shock Hazard
    26
    
    Cut Hazard
    26
    
    Important Safety Instructions
    26
  - Operation and Maintenance
    27
    
    Electrical Shock Hazard
    27
    
    Health Hazard
    28
    
    Hot Surface Hazard
    28
    
    Cut Hazard
    28
    
    Important Safety Instructions
    28
- 2 Product Induction
  
  30
  - Top View
    30
  - Control Panel
    30
  - Working Theory
    30
  - Before Using Your New Induction Hob
    31
  - Technical Specification
    31
- 3 Operation of Product
  
  31
  - Touch Controls
    31
  - Choosing the Right Cookware
    31
  - How to Use
    32
    
    Start Cooking
    32
    
    Finish Cooking
    33
    
    Locking the Controls
    33
    
    Timer Control
    34
    
    Default Working Times
    35
- 4 Cooking Guidelines
  
  36
  - Cooking Tips
    36
    
    Simmering, Cooking Rice
    36
    
    Searing Steak
    36
    
    For Stir-Frying
    36
  - Detection of Small Articles
    36
- 5 Heat Settings
  
  37
- 6 Care and Cleaning
  
  37
- 7 Hints and Tips
  
  38
- 8 Failure Display and Inspection
  
  39
- 9 Installation
  
  41

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