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EN
11. Under no circumstances should the housing be opened.
12. During operation, the device heats up, reaching high temperatures. Touching the device when it is hot
may cause scalding.
13. Do not operate the device near flammable materials, gases or other explosive substances.
II. TECHNICAL DATA
Product name
Model
Voltage [V]
Frequency [Hz]
Power [W]
Dimensions (L.xW.xH.) [ mm]
Smoking chamber dimensions (L x W x H) [mm]
Weight [kg]
Timer
IV. SCOPE OF APPLICATION
The food smoker is intended for smoking fish, cheese, sausages, meat and other foodstuffs.
The user is liable for any damage resulting from non-intended use of the device!
IV. BERORE THE FIRST USE
Upon receipt of the goods, check the packaging for defects and open the packaging if there are no damages.
If the packaging is damaged, please contact your transport company and distributor within 3 days, and
document the damages as detailed as possible. Do not turn the package upside down! When transporting
the package, please ensure that it is kept horizontal and stable.
V. DISPOSAL OF THE PACKAGING
Please keep all packaging materials (cardboard, plastic tapes and Styrofoam), so that in case of a problem, the
device can be sent back to the service centre in accurate condition!
VI. INSTALLING THE APPLIANCE
Positioning the machine
Place the device on a dry, stable and heat-resistant surface, in a vertical position, so that it does not move
during operation. Place the device on a flat and even surface, which can support the weight of the device and
its contents. No flammable materials are permitted near the device. The device is to be located in such a way
that the mains plug is accessible at all times. Make sure that the mains supply is compatible with the details
specified on the rating plate. Before the first use, dismantle all the components and wash them, as well as the
entire device. The device may only be operated outdoors, in good weather conditions.
8
Food Smoker
RC-FS1300
RC-FS870
230~
50
1000
440x590x1300
600x430x1020
400x340x1080
400x340x775
45
34
Max 120min / Continuous operation mode
Rev. 19.02.2021
VII. PRINCIPLE OF OPERATION
RC-FS1300
RC-FS870
9
1
8
2
8
7
3
7
4
5
6
6
Using the device:
1.
After receiving the device, unpack all the required components and assemble the device as shown in
the figure. Fit the handles onto the door of the smoking chamber and on the sides of the device using
the bolts located in the enclosure (remove the bolts from the enclosure, put the handle in the right
place and bolt it to the device). Install the control panel similarly to the handles, using three bolts. When
fitting the control panel, remember to put the two probes attached to it inside the device, through
the special opening located at the panel fitting place, and attach them to the rear wall of the heating
chamber (insert the probes one by one) in the special holders. When fitting the chimney, remember
about putting the round seal included with the device between the chimney and the enclosure. The
chimney is installed similarly to the holders. In order to fit the included thermometer, insert the tip
with the sensor into the opening in the door of the device and push the thermometer down. Insert the
sawdust/wood chip drawer into the opening on the side of the device. The fat drip pan and the sawdust/
woodchip tray are to be installed as shown in the figure. Place the fat bowl at the bottom of the device,
so that the round opening in the fat drip pan was located directly above the bowl.
2.
When the device is assembled, connect the control panel cable to the device. To do so, connect the plug
of the shorter electric cable to the socket located under the panel. Then, put both knobs on the control
panel and the switch in the "0" position.
3.
Before using the device, the entire device is to be thoroughly cleaned, particularly the components
which come in contact with food. Next, place the food to be smoked in the device (on the shelves
or the hooks) and tightly close the device. In order to press the door against the enclosure, grab and
secure the door with clips.
4.
When the food is sealed inside the device, put the plug into an electric socket and move the switch to
the "I" position. The green control lamp will go on.
5.
In order to start the smoking process, use the upper knob, marked with a thermometer, to set the
desired temperature of the device, and set the heating time using the lower knob, marked with a clock.
After reaching the pre-set temperature, the device maintains the same automatically. The heating
process is indicated by the orange control lamp.
6.
The device has a special drawer which you can use to insert and refill sawdust/wood chips during
heating. To do so, pull the drawer out, put the required amount of sawdust/wood chips in it, put the
drawer back into the device and use the knob located on the drawer to dump the sawdust/woodchips
directly onto the tray. The woodchips will give the food more fragrance.
Rev. 19.02.2021
EN
Description of the devices:
1. Removable shelved and fat
9
drip pan
2. Thermometer, scaled in the
1
Celsius and Fahrenheit scale
2
3. Handle
4. Sawdust / woodchip bin
5. Heating element
3
6. Rubber legs
4
7. Electrical wires
8. Control panel with switch
5
and fuse
9. Chimney installation place
9
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