Silvercrest H14271A Instrucciones De Utilización Y De Seguridad página 27

Introduction
Proper Use ..................................................................................................................... Page 29
Description of Parts....................................................................................................... Page 29
Technical Data .............................................................................................................. Page 29
Supply Scope ................................................................................................................ Page 30
Safety Instructions
General Safety Instructions .............................................................................................. Page 30
Battery Safety Instructions ........................................................................................... Page 30
Getting started
Replacing batteries ....................................................................................................... Page 31
Weighing ....................................................................................................................... Page 31
Weigh and add ............................................................................................................ Page 32
Remove part of the weighed food .............................................................................. Page 32
Set the countdown timer/alarm ........................................................................................ Page 32
Display ambient temperature ...................................................................................... Page 32
Switch off the kitchen scale .......................................................................................... Page 32
Troubleshooting
Cleaning
..................................................................................................................... Page 33
Disposal
...................................................................................................................... Page 33
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