Cooking Modes; Practical Cooking Advice - Ariston FH 52 Manual De Instrucciones

Cooking modes

Cooking modes
GB
! A temperature value can be set for all cooking
modes between 60°C and Max, except for
• GRILL (recommended: set only to MAX power
level);
• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.

MULTI-COOKING mode
All the heating elements (top and bottom), as well as
the fan, will come on. Since the heat remains constant
throughout the oven, the air cooks and browns food
uniformly. A maximum of two racks may be used at
the same time.

TOP OVEN mode
The top heating element comes on. This mode can
be used to brown food at the end of cooking.

GRILL mode
The top heating element and the rotisserie (where
present) come on. The extremely high and direct
temperature of the grill makes it possible to brown
the surface of meats and roasts while locking in the
juices to keep them tender. The grill is also highly
recommended for dishes that require a high
temperature on the surface: such as beef steaks,
veal, rib steak, filets, hamburgers etc... Some grilling
examples are included in the "Practical Cooking
Advice" paragraph. Always cook in this mode with
the oven door closed.

GRATIN mode
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate.
This combination of features increases the
effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation of
the air throughout the oven. This helps prevent food
from burning on the surface, allowing the heat to
penetrate right into the food. Always cook in this
mode with the oven door closed.
6
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Rotisserie*
the back panel of the oven.
3. Start the rotisserie using the knob to select
 
MODES or .

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, place
the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
GRILL
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
• For best results when cooking pizza, use the
MULTI-COOKING mode.
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
*
Only available in certain models.
To activate the
rotisserie function ( see
diagram ) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in
the hole provided on