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Idiomas disponibles
Idiomas disponibles
OPERATING INSTRUCTIONS
PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES
THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WIN DOWS OR DOORS TO PREVENT SMOKE FROM
ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER.
Smoking
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PRO TECT ED FROM THE WIND.
Step 1
Place cooking grills in cooking chamber, then follow instructions below carefully to
build a fire. You may use charcoal and/or wood as fuel in the Trailmaster Vertical
Smoker (see "Adding Charcoal/Wood During Cooking" section of this manual).
NOTE:
We recommend using charcoal that has been pre-treated
with lighter fluid or a charcoal chimney starter.
WARNING:
DO NOT store lighter fluid or other flammable liquids, material or charcoal
that has been pre-treated with lighter fluid under or around the smoker.
If using a Charcoal Chimney Starter, follow all manufacturer's warn ings and
instructions regarding the use of their product. Start with 5 pounds of charcoal in
charcoal pan.
Notice: To avoid heat damage to the paint, do not use more than 5 pounds of
charcoal/wood in the firebox. Light the charcoal with the lid open and do not close the
lid until the flames have gone out (5-10 minutes). When cooking, adjust air shutter
to minimize flames in the firebox. Closing the air shutter will lower the flames and
cooking temperature.
Step 2
With cooking chamber door open, stand back and carefully light charcoal and allow
to burn until covered with a light ash (approximately 20 minutes). When charcoal is
burning strong, carefully place hot coals in center of charcoal pan.
WARNING:
Keep hot coals away from the air shutter to prevent coals from falling out.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 6
If you choose to use charcoal lighting fluid, ONLY use charcoal
lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene,
alcohol or other flammable material for lighting charcoal. Follow all
manufacturer's warnings and instructions regarding the
use of their product. Place 5 pounds of charcoal in charcoal pan.
Step 3
Saturate charcoal with lighting fluid. With cooking chamber door open wait 2 to 3
minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely
away from the smoker.
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