Cleaning The Burner - Dangrill 87910 Manual De Instrucciones

Cleaning
It is recommended to allow the barbecue to
burn any food residue off the barbecue rack
by leaving it lit for around 15 minutes after
use.
Clean the barbecue rack, � ame tamer and
drip tray with a wire brush while still warm.
To remove burnt-on food, soak the rack in
soapy water, and then scrub with a scouring
pad or similar. Rinse with water and apply
cooking oil before using again.
If it appears that the paint on the inside of
the barbecue lid is starting to peel off , it is
probably charred food residue (fat splatters)
you can see. Clean the inside of the lid with
hot soapy water. Rinse with clean water and
allow to dry. NEVER use oven cleaner!
Food residue in the base of the barbecue can
be removed with a brush, scraper or scouring
pad. Then wipe the base of the barbecue
with a well-wrung cloth and allow it to dry.
The outside of the barbecue can be wiped
down using a well-wrung cloth. Do not use
aggressive or abrasive cleaning agents or
utensils.
20

Cleaning the burner

The holes in the burner can get blocked by
insects that build nests in them, and so they
should be cleaned regularly.
Turn off the regulator.
Lift the � ame tamer off .
Clean the burner with a soft brush or
compressed air.
Clean the nozzles with a pipe cleaner or a
piece of thin steel wire.
Check regularly that there are no cracks in
the burner. Check also for other signs of
damage.
Storage
The barbecue may only be stored indoors if
the gas canister has been disconnected from
the barbecue. Store the barbecue in a dry
location sheltered from the wind and rain.