Cooking Advice Table - SCHOLTES FN 66 Instrucciones De Uso

Cooking advice table

GB
Function
Creation
Tarts
Tarts*
Pizza
Pastries* Panettone
Cream puffs
Desserts*
Cookies
Small pastries
Cake
Sponge cake
Crème caramel
Multilevel*
(bain-marie)
Large cut of meat
Roast* Roast pork, veal...
Large game roasting
joint
Fan grilling* Gratin
Grill* Beef ribs
Sausages
Pork ribs
Bacon
Proving
Proving*
White meringues* White meringues
Brown meringues* Brown meringues
Low temperature Meat / Fish
85°C*
Fruit, vegetables,
Pasteurisation
etc.
Success
Bread Bread (see recipe)
Roast... Roast dishes
Desserts Desserts
Tarts Tarts
Pastries Pastries
Cake Cake
Pizza Pizza (see recipe)
Very thin pizza
Pizza oven**
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan.
Assistance

h h
26
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Foods Weight Cook on
(in kg) no. of
shelves
No.
1
2
1
2
1
1
3
3
3
1
1
2
2
1
1
1
1
1
1
1
1
1
3
3
3
1
1 1
1
1
1
1
1
1
1
h
/
Rack position
Dripping pan Rack 1 Rack 2
2
1 3
2
1 3
1 or 2
2
1 3 5
1 3 5
1 3 5
2
2
1 3
1 3
2
1 2
1 2
2 or 3
1 3 or 4
1 4 to 5
1 4
1 5
2
1 3 5
1 3 5
1 3 5
2
5** 1 o 2
1 2
2
2
2
2
2
4 + pizza
stone
Preheating Recommended Cooking
temperature duration
(°C) (minutes)
200 30-40
Yes
200 30-40
Yes
220 25-30
Yes
220 25-30
Yes
160 45-60
Yes
190 25-30
Yes
190 30-40
Yes
180 20-30
Yes
200 40-50
Yes
160 60-75
Yes
180 30-35
Yes
180 35-40
Yes
170 35-45
Yes
160 90-240
Yes
No 200 35-75
No 190 90-120
No 190 40-60
No 270-300 20-30
No 270-300 10-20
No 270-300 15-25
No 270-300 3-6
No 40
No 70 8-12 hours
No 110 1,5-2 hours
No 85 90-180
110
Yes
No
No
No
No
No
No
No
Yes