Sears Kenmore 665.75002 Manual De Uso Y Cuidado página 19

Excessive heat around cookware on cooktop Cooktop cooking results not what expected
• Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1 in. (2.5 cm) outside the cooking area.
Oven will not operate
• Is the power outlet properly wired and polarized?
Try another outlet to check for proper wiring and polarity.
• Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air
from the gas lines.
• Is the electronic oven control set correctly?
See "Electronic Oven Control" section.
• On some models, is the Oven Lockout set?
See "Oven Lockout" section.
Oven makes muffled ticking noise when in use
• This is normal and occurs when the oven burner cycles on
and off to hold the set oven temperature.
Oven burner lights, then goes out after I minute
• Press OFF/CANCEL, then wait 1 minute before trying again.
• Is the power outlet properly wired and polarized?
Try another outlet to check for proper wiring and polarity.
Oven burner flames are yellow or noisy
• Is propane gas being used?
The appliance may have been converted improperly. Contact
a Sears trained repair specialist.
• Is the proper cookware being used?
See "Cookware" section.
Oven temperature too high or too low
• Does the oven temperature calibration need adjustment?
See "Oven Temperature ControF section.
Display shows messages
• Is the display showing "PP'?
There has been a power failure. Press OFF/CANCEL to clear
the display. Reset the clock, if needed. See "Clock" section.
• IS the display showing "F" followed by a number?
Press OFF/CANCEL to clear the display. If an "F" code
reappears, contact a Sears trained repair specialist. See
back cover.
• Is the control knob set to the proper heat level?
See "Control Knobs" section.
• Is the appliance level?
Level the appliance. See the Installation Instructions.
Baking results not what expected
• Was the oven preheated?
Wait for oven to preheat before placing food in oven.
• Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
• Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
• IS the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
Is the appliance level?
Level the appliance. See the Installation Instructions.
• Are baked items too brown on the bottom?
Decrease oven temperature 15°F to 25°F (5°C to 15°C).
• Are crust edges browning early?
Use aluminum foil to cover the edge of the crust.
Slow baking or roasting
• Was the oven preheated?
Wait for oven to preheat before placing food in oven.
• Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
• Is the proper length of time being used?
Increase baking or roasting time.
• Is the proper temperature set?
Increase temperature 25°F (15°C).
• Has the oven door been opened while cooking?
Peeking into the oven while cooking releases oven heat and
can result in longer cooking times.
Self-Cleaning Cycle will not operate
• Is the oven door open?
Close the oven door all the way.
• Has START/ENTER been pressed?
Press START/ENTER.
• Has a delay start been set?
See "Timed Oven Control" section.
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