George Foreman GRP101CT Manual De Usuario página 4

2. Lift the back of the appliance up at around a 45 degree angle and swing the bar out.
3. Make sure the bar is in the desired position (short or long stand); then lower the back
of the grill until it rests on the countertop.
PREhEATING ThE GRILL
1. Close cover on grill.
2. Unwind cord and plug into standard electrical outlet.
3. Press the On/Off (I/O) switch on bottom right side of the grill to ON (I) position to begin
preheating. The preheat indicator light comes on to indicate that the elements are
heating.
4. Allow the grill to preheat (approximately 7.5 minutes) before grilling. When the desired
temperature is reached, the preheat indicator light will go out.
Note: The preheat indicator light will cycle on and off during cooking to indicate your
desired temperature is being maintained.
GRILLING
1. Using a pot holder, carefully open the preheated grill.
2. Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals can build
up on surface of grill plates and reduce their efficiency.
3. Carefully place foods to be cooked on lower grilling plate. This grill accommodates
up to 6 servings, depending on the size of the food.
Note: Do not overload grill.
4. Close cover and allow food to cook for selected time. If desired, use a kitchen timer.
Note: Use suggested cooking times found in the GRILLING CHART on pages 6, 7 and 8.
Important: Do not leave the appliance unattended during use.
5. Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the lid of the grill at any time.
6. After selected time, the food should be done. If you would prefer longer cooking,
simply follow the steps, beginning at step 4.
7. Using a pot holder, carefully open the grill cover.
8. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic or wood utensils to avoid scratching nonstick surface
of grill plates. Never use metal skewers, tongs, forks or knives.
9. Press On/Off (I/O) switch to turn grill off.
Important: heating elements will continue to be ON until the On/Off (I/O) switch is
pressed or the appliance is unplugged.
10. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip
tray after each use.
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SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD COOKING TIME
MEAT
Fresh hamburger (5 oz.) 4 – 6 minutes
Frozen hamburger (5 oz.) 5 – 6 minutes
Flank steak (¾ lb.)
6 – 8 minutes
Skirt steak (½ lb.) 4 – 6 minutes
NY strip steak (shell steak) 6 – 8 minutes
(6 oz.)
Beef tenderloin (5 oz.) 4 – 6 minutes
Beef kabobs 5 – 7 minutes
Pork loin chops, boneless 4 – 6 minutes
Pork loin chops, bone in 4 – 6 minutes
Sausage, link or patty 4 – 6 minutes
Hot dogs 4 – 5 minutes
Bacon 6 – 8 minutes
Smoked pork loin chops, 4 – 6 minutes
boneless
Lamb chops, loin 5 – 7 minutes
POULTRY
Chicken breast, boneless 11 – 13 minutes
and skinless (8 oz.)
Chicken tenderloins 4 to 6 4 – 6 minutes
pieces
COMMENTS
¾-inch thick
Cooked to medium (160ºF)
¾-inch thick
Cooked to medium (160ºF)
¾-inch thick
Cooked to medium rare
(145ºF)
¾-inch thick
Cooked to medium (160ºF)
¾-inch thick
Cooked to medium rare
(145ºF)
¾-inch thick
Cooked to medium rare
(145ºF)
Cooked to medium (160ºF)
¾-inch thick
Cooked to 160ºF
½ -inch thick
Cooked to 160ºF
Cooked to 160°F
Cooked to 168°F
Cooked until crisp
Cooked to 160ºF
¾-inch thick
Cooked to medium (160ºF)
Cooked to 170ºF
Cooked to 170ºF
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