3. TRANSMISSION, CONTROLS AND DRIVE SYSTEM
Do a check of the oil in the transmission and fill if it is necessary. Refer to
a check of the transmission oil level on page 29 .
Examine and adjust the parking brake.
Replace the oil in the transmission. Refer to
oil level on page 29 .
4. CUTTING EQUIPMENT
Clean the outer and inner surfaces of the cutting deck and the cutting deck cov-
ers.
Do a check of and adjust the cutting height and pitch setting.
Examine the blades in the cutting deck, sharp and balance if needed.
5. LAST INSPECTION AND DOCUMENTATION
Do a check of and adjust the engine RPM.
Make sure that the product does not move in neutral position.
Do a check of the forward drive and the rearward drive on different speeds.
Do a check of the blade engagement, seat, lift and forward drive/brake. Refer to
Safety devices on the product on page 10 .
Do an inspection of the collection system (if applicable).
To clean the product
CAUTION:
washer or a steam cleaner. Water can go
into bearings and electrical connections and
cause corrosion which causes damage to
the product.
Clean the product immediately after use.
•
Do not clean hot surfaces such as the engine,
muffler and exhaust system. Wait until the surfaces
are cool, then remove the grass or dirt.
•
Before you clean with water, clean with a brush.
Remove grass cuttings and dirt on and around the
20
To do a check of the transmission
Do not use a high-pressure
First
servicing
To do
First
servicing
First
servicing
transmission, the transmission air intake, and the
engine.
•
Use running water from a hose to clean the product.
Do not use high pressure.
•
Do not point the water at electrical components or
bearings. Detergent usually increases the damage.
•
To clean the cutting deck, put it in the servicing
position and clean it with a water hose.
Maintenance interval
in hours
50
100
200
O
O
O
O
Maintenance interval
in hours
50
100
200
O
O
O
O
O
Maintenance interval
in hours
50
100
200
O
O
O
O
O
O
O
O
O
O
838 - 007 - 03.11.2021
O