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Idiomas disponibles
Idiomas disponibles
Match Lighting
▲Do not lean over grill while lighting.
1. Open lid during lighting.
2. Place match into match holder (hanging on inside of Left Leg
Frame panel).Light match, and insert match holder through lighting
hole on left side of firebox. Align lit match with first burner on left.
3. Turn knob of first burner on left to HI position. Be sure burner
lights and remains lit. Withdraw match holder from firebox and
extinguish match if still lit.
4. To light other burners, turn each knob in succession to HI.
5. Once burners are lit, adjust knobs to desired flame setting.
Sideburner Match Lighting
1. Open sideburner lid. Turn on gas at LP cylinder.
2. Place lit match near burner.
3. Turn sideburner knob to HI. Be sure burner lights and stays lit.
Burner Flame Check
• Remove cooking grates and heat diffusers. Light burners, turn knobs
from HI to LO. You should see a smaller flame in LO position than
seen on HI. Perform burner flame check on sideburner, too. Always
check flame prior to each use. If only low flame is seen refer to
"Sudden flame drop or low flame" in the Troubleshooting Section.
Turning Grill Off
• Turn all knobs to OFF position. Turn LP cylinder off by turning
Igniter Check
• Turn gas off at LP cylinder. Press and hold electronic igniter button.
"Clicking" should be heard and spark seen each time between
collector box or burner and electrode. See "Troubleshooting" if no
click or spark.
Valve Check
• Important: Make sure gas is off at LP cylinder before checking valves.
Knobs lock in OFF position. To check valves, first push in knobs and
release, knobs should spring back. If knobs do not spring back,
replace valve assembly before using grill. Turn knobs to LOW
position then turn back to OFF position. Valves should turn smoothly.
Hose Check
• Before each use, check to see if hoses are cut or worn. Replace
damaged hoses before using grill. Use only valve/hose/regulator as
specified in the parts list of this Use & Care Guide.
Cast Iron Grate Seasoning (if applicable)
First Use – Before first use, season cast iron grates as follows: Rinse
cast iron grates with hot water. Do not use soap. Dry grates
thoroughly with a cloth towel. Coat grates with vegetable oil or
non-stick cooking spray. Place grates in grill. Start grill and slowly
raise temperature to 350° - 400° F. Heat grates for one hour. Turn off
grill and allow grates to cool completely before using to cook.
Cleaning – Do not use soap when cleaning grates. Clean grates with
a stiff brush and hot water. Dry grates thoroughly with a cloth towel.
Re-seasoning – Re-season grates when rust spots appear on grate
surface. When re-seasoning grates, soap may be used with hot
water to clean grates. After cleaning, dry grates thoroughly with a
cloth towel. Coat grates with vegetable oil or non-stick cooking
spray. Place grates in grill. Start grill and slowly raise temperature
to 350° - 400° F. Heat grates for one hour. Turn off grill and allow
grates to cool completely before using again.
General Grill Cleaning
• Do not mistake brown or black accumulation of drip and smoke
for paint. Interiors of gas grills are not painted at the factory
(and should never be painted). Apply a strong solution of
detergent and water or use a grill cleaner with scrub brush on
insides of grill lid and bottom. Rinse and allow to completely air
dry. Do not apply a caustic grill/oven cleaner to painted
surfaces.
• Porcelain surfaces: Because of glass-like composition, most
residues can be wiped away with baking soda/water solution
or specially formulated cleaner. Use nonabrasive scouring
powder for stubborn stains.
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