To Broil; Broiling Tips - Sears Kenmore 790.4525 Serie Manual De Uso Y Cuidado

Setting Oven Controls
The broiler pan and its insert allow
dripping grease to drain and be kept
away from the high heat of the
broiler. DO NOT use the pan without
its insert. DO NOT cover the insert
with foil. The exposed grease could
ignite.
Open the door to the "Broil
Stop" position when broiling.

To Broil

1. Arrange oven rack while oven is still cool.
Select
2. Press .
Broil
3. Press and hold the
appears in the display. Press the
broil. Most foods can be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that should be broiled
to the well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO
NOT use the broiler pan without the insert or cover the insert with
aluminum foil. The exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
6. Broil on one side until food is browned; turn and cook on the second side.
Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, press
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive.

Broiling Tips

Broil on one side until the food is browned; turn and cook on the second side.
Season and serve. Always pull rack out to the "stop" position before
turning or removing food.
Broiling times vary, so watch the food closely. Time not only depends on the
distance from the element, but on the thickness and age of meat, fat content
and doneness preferred. The first side usually requires a few minutes longer
than the second. Frozen meats also require additional time.
Broiler Clean-Up Tips:
• To make cleaning easier, line bottom of the broiler pan with aluminum foil.
DO NOT cover the broiler grid with foil.
• To prevent grease from baking on, remove the broiler pan from the oven as
soon as cooking is completed. Use hot pads because the broiler pan is
extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
• Clean the broiler pan as soon as possible after each use. If necessary, use
soap-filled steel wool pads. Heavy scouring may scratch the grid.
13
Bake
Select Timer
Broil
Set/Off
or pad until the desired broil setting level
pad for HI broil or the
STOP
.
Clear
STOP
Clear
pad for LO