Unold UNO 48825 Instrucciones De Uso página 36

DE
Elder flower sherbet
500 ml water, 200 g icing sugar,
EN
8–10 elder-flowers, 1 lemon, 1 egg-
white
FR
Boil sugar with water and take it from
NL
the stove. Add the rinsed elder flowers
to season the sugar water for at least
IT
30 minutes. Pass through a sieve and
let the syrup cool down. Mix the cooled
ES
syrup with the eggwhite and prepare a
PL
sherbet in the ice cream maker. Serve
with fruits of the season (red currants,
strawberries) and fried elder flowers.
PARFAIT
The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and
then mixed and frozen with other ingredients and cream to get a very creamy ice
cream.
Apple Calvados Parfait
300 g apple, 1 lemon, 2 tblsp Calva-
dos or apple brandy, 1 egg, 1 egg yolk,
60 g sugar, 200 ml cream
Peel and cube the apple, mix it with
the lemon juice. Take 1 teaspoon aside
and cook and mash the remaining ap-
ple in a small amount of water. Beat
eggs and sugar in a bain-marie. Add
the mashed apple to the cooled egg
mass. Beat the cream and add it also.
Prepare ice cream in the ice cream
maker. At the end of freezing, add the
apple cubes and the apple brandy.
Serve with black current or blackberry
sauce.
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Champagne basil sherbet
1 bunch of basil leafs, 100 g sugar,
200 ml dry white wine, 100 ml cham-
pagne, juice of 1 lemon, 1 eggwhite,
Mash the washed basil leafs with
100 ml white wine and leave for at
least 30 min. Boil sugar with the re-
maining wine. Pass the mashed bas-
il through a fine sieve and add it to
the cooled syrup. Mix all ingredients
and prepare a sherbet in the ice cream
maker. TIPP: If prepared without basil
it's also a delicious dessert.
Praliné Parfait
40 g sugar, 60 ml water, 2 egg yolk,
1 tsp vanilla sugar, 1 pinch of grated
orange peels, 60 g plain chocolate,
50 g nougat, 1 tblsp cocoa liqueur or
rum, 200 ml cream
Boil sugar with water, beat the egg
with the cooled sugar water, the
vanilla sugar and the orange peels.
Melt chocolate and nougat and add to
the eggs, add liqueur or rum. Add the
beaten cream. Mix all ingredients and
prepare ice cream in the ice cream
maker.
Stand 20.7.2020