Cooking Modes Guide - Kitchen Aid KMC4241 Manual Del Usaurio

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COOKING MODES GUIDE

Sear
Keep
Slow
Slow
Warm
Cook
Cook
Low
High
COOKING METHODS
PRESET
COOKING
TEMP*
METHOD
IN °F (°C)
Sear
450°F (232°C)
Sauté
350°F (177°C)
Boil/Steam
212°F (100°C)
Simmer
205°F (96°C)
Slow Cook
HI
High
Slow Cook Low
LO
Keep Warm
165°F (74°C)
* "Preheating" will appear in the display until the selected temperature is reached.
STEP-BY-STEP COOKING MODES
COOKING
MODE
Rice
Soup
Risotto
Yogurt
6 | COOKING MODES GUIDE
Your Multi-Cooker features over 10 cooking
methods, including a Manual mode, and
4 step-by-step cooking modes, specially
designed for a variety of cooking tasks.
Refer to the quick guide below for cooking
F
C
h
methods and step-by-step cooking mode options,
or see detailed explanations and tips for each
cooking mode on the following pages.
Simmer
Boil/
Steam
MIN. TEMP
SETTING
IN °F (°C)
430°F (221°C)
330°F (166°C)
192°F (89°C)
185°F (85°C)
N/A
N/A
N/A
STEP 1
STEP 2
METHOD
METHOD
White Rice
Brown Rice
Sauté
Boil
Sauté
Simmer
Simmer
Culture
F
C
h
Sear
Sauté
Sear
Manual
MAX. TEMP
SETTING
IN °F (°C)
450°F (232°C)
370°F (188°C)
232°F (111°C)
210°F (99°C)
N/A
N/A
N/A
STEP 3
METHOD
N/A
Simmer
N/A
N/A
Soup
Risotto Yogurt
MAX.
KEEP
COOK
WARM
TIME (HRS.)
Manual
2
Manual
2
Manual
5
Manual
5
Auto
12
Auto
12
N/A
24
KEEP WARM
Auto
Manual
Manual
N/A
Rice
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Kmc4244

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