Whirlpool AKZM 6520 Manual Del Usuario Y De Mantenimiento página 22

TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If
you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the "FORCED AIR" function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
* Remove level 5 before the other levels, when browned as required. Levels 1 and 3 have longer cooking times.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
Energy consumption and preheating time
Select the function and do the test only with the "Preheating" option activated ("Preheating yes").
Control Accuracy test
Select the function and do the test only with the "Preheating" option deactivated (when preheating is
activated, the oven control intentionally creates an oscillation of the temperature profile).
Function Pre- Shelf (from
heating bottom)
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Temp. Time
(°C) (min)
3 170 15-30 Drip-tray / baking tray
1-4 160 20-35
3 170 25-35 Drip-tray / baking tray
1-4 160 30-40
1-3-5 160 35-45*
2 170 30-40 Cake tin on rack
2/3 185 70-90 Cake tin on rack
1-4 175 75-95
5 High 3-6
5 High 18-30
3 180 35-45 Drip-tray / baking tray
1-4 160 55-65
2 170 110-150 Level 2: drip-tray
3 170 40-50 Drip-tray / baking tray
1-4 160 45-55
GB20
Accessories and notes
Level 4: baking tray
Level 1: drip-tray
Level 4: baking tray
Level 1: drip-tray
Level 5: pan on rack
Level 3: baking tray
Level 1: drip-tray
Level 4: cake tin on rack
Level 1: cake tin on rack
Rack
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with water
Level 4: baking tray
Level 1: drip-tray
Level 4: baking tray
Level 1: drip-tray