Savory Sweet Potatoes; Overnight Sausage And Egg Brunch - KitchenAid KHM7T Instrucciones Y Recetas

2 pounds (1 kg) sweet
potatoes (about 3
medium), scrubbed,
unpeeled, and boiled
⁄ cup (75 ml) thinly
1
3
sliced green onions
⁄ teaspoon (2 ml) dried
1
2
marjoram leaves
Dash cayenne pepper
⁄ cup (75 ml)
1
3
reduced-sodium
chicken broth
⁄ cup (125 ml) nonfat
1
2
sour cream

overnight sausage and egg Brunch

1 pound (500 ml)
turkey Italian sausage
links, cut into
(5 mm) thick slices
1 medium onion,
chopped
1 package (8 oz.)
(225 g) light cream
cheese
1 teaspoon (5 ml) dried
marjoram leaves
⁄ teaspoon (2 ml) salt
1
2
⁄ teaspoon (1 ml)
1
4
cayenne pepper
1 cup (250 ml) fat-free
egg substitute
1 can (350 ml) (12 oz.)
evaporated skimmed
milk
9 slices French bread,
sliced diagonally
1-inch (25 mm) thick
1 package (16 oz.)
(450 g) frozen
chopped broccoli,
thawed*
1 cup (250 ml)
shredded reduced-
fat sharp Cheddar
cheese

savory sweet potatoes

Drain potatoes well; cool slightly. Cut ends from potatoes.
Slip off and discard peels.
Place potatoes, onions, marjoram, and pepper in large
bowl. Beat on Speed 3 about 0 seconds, or until
potatoes are broken up. Add broth. Beat on Speed 6
about 30 seconds, or until smooth. Add sour cream. Beat
on Speed 3 about 20 seconds, or until blended. Serve
immediately.
Yield: 8 servings (about
Per serving: About 66 cal, 4 g pro, 36 g carb,
 g total fat, 0 g sat fat, 0 mg chol, 50 mg sod.
Spray 3 x 9 x 2-inch (330 x 230 x 50 mm) baking dish
with no-stick cooking spray.
⁄ -inch
1
4
Place sausage and onion in medium nonstick skillet. Cook
over medium heat about 8 minutes, or until sausage is no
longer pink in center and onion is tender. Set aside.
Place cream cheese, marjoram, salt, and pepper in
medium bowl. Beat on Speed 4 about 20 seconds, or
until smooth. Add egg substitute and milk. Beat on Speed
5 about 20 seconds, or until smooth.
Layer bread in baking dish. Top with sausage mixture,
broccoli, and Cheddar cheese. Pour cream cheese mixture
evenly over top. Cover tightly. Refrigerate at least 8 hours
or overnight.
Uncover dish. Bake at 350°F (80°C) for  hour 5
minutes, or until knife inserted in center comes out clean.
Yield: 2 servings.
Per serving: About 264 cal, 8 g pro, 7 g carb,
4 g total fat, 5 g sat fat, 55 mg chol, 728 mg sod.
*tip: Rinse broccoli under hot water to thaw. Drain well.
⁄ cup [25 ml] per serving).

2