Recipes - Unold 48870 Instrucciones De Uso

cream can be stored for a short time in the freezer. Use the homemade ice
cream within one week.
Melted ice cream should be used immediately and should not be frozen
again.
SOFT ICE CREAM
Basic recipe soft ice cream
700 ml cream, 120 g honey, 4 egg
yolk, 2 eggs, 1 pinch of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Sesaon
to taste with liqueur, chocolate chips
etc.
Chocolate soft ice
700 ml cream, 80 g milk chocolate,
80 g dark chocolate, 2 egg yolk, 2
eggs, 1 pinch of salt
Heat cream and chocolate the day be-
fore and let it cool down in the refrig-
erator. Add eggs and salt immediately
before the ice preparation.
Raspberry soft ice
500 ml cream, 1 tsp vanilla sugar,
120 g honey,2 egg yolk, 2 eggs, 1
CREAM ICE
Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It be-
comes smooth and soft by being stirred constantly during freezing.
Basic recipe vanilla ice cream
350 ml milk, 550 ml cream, 1 vanil-
la pod, 1 pinch of salt, 4 egg yolk, 6
tblsp sugar
Stand 29.7.2020
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pinch of salt, 250 ml mashed raspber-
ries
Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and salt
immediately before the ice prepara-
tion.
Vanilla soft ice
700 ml cream, 1 sliced vanilla pod,
120 g honey, 2 egg yolk, 2 eggs,
1 pinch of salt
Cook cream, vanilla pod and honey the
day before and let it cool down. Mix all
ingredients and prepare ice cream in
the ice cream maker.
Heat milk and cream, slit the vanil-
la pod and add the pulp to the milk,
as well as the salt. Beat egg yolk with
sugar and add slowly the warm milk.
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