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Idiomas disponibles
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10. Unplug appliance when not in use.
Helpful tips for Chopping
• Watch carefully to avoid over-processing foods.
• The PUlSe button offers the best control.
• For best results, process foods that are about the same size.
• do not overload the workbowl.
• Never walk away from the processor while it is on.
• You may use hot but not boiling liquids.
• do not process more 3 cups of liquid in the workbowl at any given time.
• To process meat, use no more than 2 cups of ¾-inch cubes. Process using
PUlSe in 5 second intervals.
• Insert a funnel into the feed chute when adding ingredients such as, oil,
flour and sugar.
HOW tO sLICe OR sHRed IN tHe WORkBOWL
1. lock workbowl into position (see Illustrations d and e).
G
H
do the work.
7. When finished, press oFF/PUlSe and wait for disk to stop rotating before
removing cover. Twist cover toward
Important: Make sure the slicing and shredding disk has completely
stopped spinning before removing cover from processing bowl.
Important: unlock lid first before removing workbowl.
8. Carefully remove the slicing and shredding disk. Unlock workbowl by
turning it counterclockwise and lifting it off the base.
2.
Place disk stem onto center post in workbowl.
3. Carefully place slicing and shredding disk on top of
disk stem with appropriate side up (depending on work
to be done) (G).
Caution: the slicing and shredding disk is very sharp.
use caution when handling and storing.
4. Place cover on workbowl and lock into place by
rotating cover clockwise (see Illustration J).
5. Fill feed chute with food. Position food pusher over
food (H).
6. Select the PUlSe or oN control; press firmly on food
pusher to guide food through feed chute, but do not
force it.
Note: Heavy pressure on the pusher does not speed the
work; use the pusher only as a guide. let the processor
counterclockwise to remove.
7
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