T Ips / T Roubleshooting - Oster TSSTTVCGBK Manual De Instrucciones

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1 package pork tenderloin,
1 ½ - 2 pounds
5 cloves garlic, peeled and minced
3 tablespoons Dijon mustard
6 small Yukon Gold potatoes,
quartered
3 tablespoons fresh rosemary,
stemmed and chopped
Preheat Oster Countertop Oven to 375°F. Coat pork with Dijon mustard. In
®
a small bowl, combine 2 tablespoons of rosemary, 2 tablespoons of thyme,
salt, pepper and garlic. Spread over pork tenderloins and place in a large
baking dish that fits comfortably inside countertop oven. Spread potatoes
around pork drizzle with olive oil. Sprinkle potatoes with salt and pepper and
remaining 1 tablespoon of rosemary and thyme. Cook for ½ hour or until
pork tenderloin is no longer pink in the center. Remove pork, cover with foil
and set aside. Check potatoes by piercing with fork to see if tender and cook
for an additional 15-20 minutes if necessary.
r
eCipes
r p
enDerLoin With oasteD otatoes
2 tablespoons olive oil
3 tablespoons fresh thyme, stemmed
1 tablespoon Kosher salt, plus
additional for potatoes
1 teaspoon freshly cracked black
pepper, plus additional for
potatoes
English-14
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PROBLEM POTENTIAL CAUSE
Overcooked / Undercooked • Incorrect temperature
Foods. or time setting.
• Rack placement.
Burnt Smell. • Food build-up inside
oven, on heating
elements or in
crumb tray.
Only one heating element is • Function setting
heating up. selection determines
which heating
element will operate.
Heating elements do not • Heating elements will
stay ON. cycle ON and OFF to
maintain proper heat.
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roubLeshooting
SOLUTION
• You may have to adjust the
time and temperature to
desired taste.
• Because your Countertop Oven
is smaller than your regular
oven, it will heat up faster and
generally cook in shorter periods
of time.
• Refer to "Positioning Rack"
Section, Page English-9. Rack
may need to be adjusted
to accommodate food.
• Refer to "Cleaning Your
Countertop Oven" Section,
Page English-10.
• Check to see if the Broil setting
is selected.
• Confirm function setting is the
correct one of choice.
English-15