Idiomas disponibles
Idiomas disponibles
the mixture in order to eliminate any bacteria.
∙ The taste of sorbets (fruit ice-cream) largely depends on
the ripeness and sweetness of the fruit used.
∙ For longer-term storage of the ice-cream in a freezer, it
should be put in a suitable air-tight container.
Making yoghurt
Ingredients
∙ To make yoghurt you will need the specified amount of
milk and, to start the fermentation process, natural fresh
yoghurt (without, fruit or fruit juice).
∙ Dry culture can be used instead of fresh yoghurt. Simply
follow the instructions on the packet. Dry culture yoghurt
is available in eg health food stores.
∙ Generally, any sort of milk can be used. Sterilised or
U. H. T. milk will give the best results. Any other sort
of milk should be heated up to 90 °C for a short time
before use. Allow the milk to cool down to approx. 40 °C
afterwards.
Preparing the ingredients
∙ Add 50 g of natural yoghurt (without adding sugar, fruits
or fruit juice) into a separate container.
∙ Dry culture can be used instead of fresh yoghurt:
Put the yoghurt powder into the container, following the
manufacturer's instructions.
∙ Briefly heat up 1 L of milk to 90 °C in a pot, and then
allow it to cool to approx. 40 °C.
∙ Mix the milk and yoghurt/yoghurt powder together and
stir gently but thoroughly.
Processing
∙ Proceed as described under 'Preparing the unit'.
∙ Push the
button.
∙ Use the
buttons to set the desired time.
∙ With warm milk, it will take 5 to 6 hours to make yoghurt.
∙ If cold milk is used, it will take 8 to 9 hours to make
yoghurt.
∙ Push the
button.
∙ The yoghurt-making process starts. Once the pre-set
time has elapsed, beep signals are heard and the unit
switches off.
After processing
∙ Disconnect the appliance from the mains.
∙ Take off the lid and use a plastic scraper or similar
implement to remove the processed food. Caution: Do
not use any metal objects.
∙ The appliance and its accessories should be cleaned
after each use.
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Cleaning and care
∙ Before cleaning, ensure that the appliance is
disconnected from the power supply.
∙ Always wait until the unit has cooled down to ambient
temperature before the interior is cleaned.
∙ Do not use abrasives, harsh cleaning solutions or hard
brushes for cleaning.
∙ To avoid the risk of electric shock, do not clean the
appliance with water and do not immerse it in water.
Clean the exterior with a slightly damp cloth.
∙ The ice-cream bowl, lid, stirring insert, measuring cup
and ice-cream scoop may be cleaned in hot water using
a normal detergent. Note: these components are not
dishwasher-proof.
Disposal
Devices marked with this symbol must be
disposed of separately from your household
waste, as they contain valuable materials which
can be recycled. Proper disposal protects the
environment and human health. Your local authority or
retailer can provide information on the matter. The
refrigerant R600a must be disposed of correctly. Take
special care not to damage the cooling circuit before the
unit is handed over for competent disposal.
Guarantee
This product is guaranteed against defects in materials
and workmanship for a period of two years from the date
of purchase. Under this guarantee the manufacturer
undertakes to repair or replace any parts found to be
defective, providing the product is returned to one of our
authorised service centres. This guarantee is only valid
if the appliance has been used in accordance with the
instructions, and provided that it has not been modified,
repaired or interfered with by any unauthorised person, or
damaged through misuse.
This guarantee naturally does not cover wear and tear,
nor breakables such as glass and ceramic items, bulbs
etc. This guarantee does not affect your statutory rights,
nor any legal rights you may have as a consumer under
applicable national legislation governing the purchase
of goods. If the product fails to operate and needs to
be returned, pack it carefully, enclosing your name and
address and the reason for return. If within the guarantee
period, please also provide the guarantee card and proof
of purchase.
