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Idiomas disponibles
Idiomas disponibles
Before using for the first time
∙ Unpack the appliance completely and remove all
packaging materials. But do not remove the safety
sticker.
∙ Clean all detachable parts as described in the section
Cleaning and care.
∙ Fit the panarello to the steam tube.
∙ Fill the container with water (see Making espresso).
∙ Adjust the water hardness as described in Adjusting the
level of water hardness.
∙ B efore making espresso for the first time, flush the
system by drawing 2-3 large cups of water as described
in Making espresso, but without using any coffee.
∙ During this process, use the panarello repeatedly as
described in Dispensing hot water.
∙ This should also be done if the appliance has not been
used for an extended period of time.
∙ Before switching on, ensure that the rotary control is set
to
. Otherwise all buttons will flash and the unit cannot
be used.
Preparing beverages
Pre-heating cups
For optimum taste enjoyment we recommend to pre-heat
the cups. Rinse the cups with hot water or place them on
the cup-warming top.
Making espresso
∙ R emove the water container, open the lid and fill with
fresh water, observing the min/max marking.
∙ Ensure that the rotary control is set to
Using espresso powder:
∙ F it the filter insert for one or two cups into the filter
holder.
∙ L oad the filter insert with the desired amount of espresso
coffee. We recommend 7.5 g per cup.
∙ Use the tamper surface on the measuring scoop to
push down the espresso coffee evenly and firmly with a
pressure of around 15 kg.
∙ Remove any excess coffee from the rim of the filter
holder.
Using ESE pods:
∙ F it the filter insert for ESE pods into the filter holder.
∙ Insert a pod.
∙ F it the filter holder with the handle facing left
the boiler outlet. Secure the filter holder by turning the
handle to the right, locking it underneath the
∙ Place one or two cup(s) onto the drip tray underneath
the outlet opening.
∙ Press
to turn the unit on. The cup symbols start
flashing slowly while the unit is pre-heating.
∙ Once the cup symbols are permanently lit, the brewing
process can be started by pressing
∙ Once brewing is complete, remove the cup(s) and
∙ A llow the filter holder to cool down, then remove and
∙ To avoid spilling, always empty the drip tray in good
∙ Hint: If the appliance has been used for frothing or
Making cappuccino
∙ First prepare the espresso as described in Making
∙ Fill a suitable heat-resistant jug with about 100 ml of
∙ To prevent the milk from spilling over during the frothing
∙ Press
∙ Once the
∙ Turn the rotary control to the
∙ Turn the jug with a circular motion for around 40-45
.
∙ O nce the milk is sufficiently frothy, turn the control back
∙ Use a spoon to spread the milk froth over the espresso.
Dispensing hot water
∙ R emove the water container, open the lid and fill with
∙ Press
∙ Once the
∙ Set the rotary control to
∙ Once hot water has been drawn, set the rotary control
to
symbol.
or
button.
switch the unit off.
clean it as described in Cleaning and care.
time, observing the red float indicator.
hot water, it must be allowed to cool down before
making espresso. The
flashing rapidly to show that the unit is too hot.
To accelerate cooling, you can release water from
the panarello. Place a suitable container underneath
the panarello and set the rotary control to
around 2 seconds. The unit is ready for use when the
and
buttons are permanently lit.
espresso.
fresh, cold milk from the fridge.
process, the jug should be only half full.
. The button flashes while the unit is pre-
heating.
button shows a steady light, place the milk
jug underneath the panarello so that the lower of the
panarello is just submerged in the milk.
panarello is now open.
seconds.
to the espresso symbol ( ).
The proper ratio should be 1/3 espresso, 1/3 hot milk
and 1/3 milk froth.
fresh water, observing the min/max marking.
to turn the unit on.
and
buttons shows a steady light,
place a suitable container underneath the panarello.
back to
.
and
buttons are
for
position. The
.
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