CASO DESIGN MCG30 Chef Manual Del Usuario página 5

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12 
Safety ................................................................................................................... 49 
12.1 
Intended use ........................................................................................................ 49 
12.2 
General Safety information ................................................................................ 50 
12.3 
Sources of danger ............................................................................................... 52 
12.3.1 Danger due to microwaves ...................................................................................... 52 
12.3.2 Danger of burns ...................................................................................................... 53 
12.3.3 Danger of fire .......................................................................................................... 54 
12.3.4 Danger of explosion ................................................................................................ 55 
12.3.5 Dangers due to electrical power .............................................................................. 56 
13 
Commissioning ................................................................................................... 56 
13.1 
Safety information ............................................................................................... 56 
13.2 
Delivery scope and transport inspection .......................................................... 57 
13.3 
Unpacking ............................................................................................................ 57 
13.4 
Disposal of the packaging .................................................................................. 57 
13.5 
Setup .................................................................................................................... 58 
13.5.1 Setup location requirements: ................................................................................... 58 
13.5.2 Avoiding radio interference ...................................................................................... 58 
13.6 
Assembling the accessories .............................................................................. 58 
13.6.1 Glass turntable ........................................................................................................ 59 
13.6.2 Grating .................................................................................................................... 59 
13.6.3 Baking Sheet ........................................................................................................... 59 
13.7 
Electrical connection .......................................................................................... 59 
14 
Design and Function ........................................................................................... 59 
14.1 
Complete overview ............................................................................................. 60 
14.2 
Operating elements and displays ...................................................................... 61 
14.3 
Signal tones ......................................................................................................... 61 
14.4 
Safety equipment ................................................................................................ 62 
14.4.1 Warning notices on device ...................................................................................... 62 
14.4.2 Door latch ................................................................................................................ 62 
14.4.3 Child-proof lock ....................................................................................................... 62 
14.4.4 Overheating protection ............................................................................................ 62 
14.5 
Rating plate .......................................................................................................... 63 
15 
Operation and Handing ...................................................................................... 63 
15.1 
Principles of microwave cooking ...................................................................... 63 
15.2 
Operating modes: ............................................................................................... 63 
15.3 
Information on microwave cookware ................................................................ 64 
15.4 
Opening / closing door ....................................................................................... 65 
15.5 
Switch on/off sound ............................................................................................ 65 
5
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