CASO DESIGN MCG30 Chef Manual Del Usuario página 5

12 Safety ................................................................................................................... 49
12.1 Intended use ........................................................................................................ 49
12.2 General Safety information ................................................................................ 50
12.3 Sources of danger ............................................................................................... 52
12.3.1 Danger due to microwaves ...................................................................................... 52
12.3.2 Danger of burns ...................................................................................................... 53
12.3.3 Danger of fire .......................................................................................................... 54
12.3.4 Danger of explosion ................................................................................................ 55
12.3.5 Dangers due to electrical power .............................................................................. 56
13 Commissioning ................................................................................................... 56
13.1 Safety information ............................................................................................... 56
13.2 Delivery scope and transport inspection .......................................................... 57
13.3 Unpacking ............................................................................................................ 57
13.4 Disposal of the packaging .................................................................................. 57
13.5 Setup .................................................................................................................... 58
13.5.1 Setup location requirements: ................................................................................... 58
13.5.2 Avoiding radio interference ...................................................................................... 58
13.6 Assembling the accessories .............................................................................. 58
13.6.1 Glass turntable ........................................................................................................ 59
13.6.2 Grating .................................................................................................................... 59
13.6.3 Baking Sheet ........................................................................................................... 59
13.7 Electrical connection .......................................................................................... 59
14 Design and Function ........................................................................................... 59
14.1 Complete overview ............................................................................................. 60
14.2 Operating elements and displays ...................................................................... 61
14.3 Signal tones ......................................................................................................... 61
14.4 Safety equipment ................................................................................................ 62
14.4.1 Warning notices on device ...................................................................................... 62
14.4.2 Door latch ................................................................................................................ 62
14.4.3 Child-proof lock ....................................................................................................... 62
14.4.4 Overheating protection ............................................................................................ 62
14.5 Rating plate .......................................................................................................... 63
15 Operation and Handing ...................................................................................... 63
15.1 Principles of microwave cooking ...................................................................... 63
15.2 Operating modes: ............................................................................................... 63
15.3 Information on microwave cookware ................................................................ 64
15.4 Opening / closing door ....................................................................................... 65
15.5 Switch on/off sound ............................................................................................ 65
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