Disconnection And Putting On Standby; Looking After And Cleaning Your Machine; Cleaning The Kettle - Brandt BO1200ER Manual De Instrucciones

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Idiomas disponibles

Idiomas disponibles

Table of temperatures and infusion durations for various drinks
(The infusion durations are given as an example. They should be adapted to your own taste.)
White tea
Bai Mu Dan
Aiguilles d'Argent
Bourgeaons d'Argent
Thé des Songes Blancs
Autres
Green tea
Gyokuro
Sencha
Jasmin
Gunpower
Ping Cha
Fleur de Geisha
Others
d) Disconnection and Putting on Standby
To stop the kettle press ON/OFF for 3 seconds. The system will then go to standby.
When the machine is on standby the digital screen remains on the position previously
selected and displays the real temperature of the water. However the kettle does not heat
any more.
To turn the kettle off completely, just lift it off its base.
If there is a short-circuit, the system stops and goes to standby.

4) LOOKING AFTER AND CLEANING YOUR MACHINE

a)

Cleaning the Kettle

Before cleaning it unplug the machine and let it cool completely.
Clean the outside of the kettle with a slightly damp cloth and make sure the electrical
components are always kept dry.
Do not use abrasive chemicals or solvents.
To avoid limescale particles in the liquid, the kettle has a filter. To clean the filter remove
it by pulling it upwards. Clean it under the tap with a soft brush to remove the encrusted
limescale. The filter can be cleaned in the dishwasher.
Clean the inside of the kettle with soapy water.
Never immerse the base of the machine in water or any other liquid.
Water
Infusion
temperature
duration
80°C (max)
8 minutes
7 minutes
3 minutes
7 minutes
8 minutes
80°C (max)
2 minutes
3 minutes
4 minutes
4 minutes
4 minutes
3 minutes
4 minutes
Black tea
India, Assam
Darjeeling
Darjeeling de printemps
China
Sri Lanka
Others
Others
Coffee
Oolong tea
Dark tea
Herb tea
20
Water
Infusion
temperature
duration
80-85°C
5 minutes
5 minutes
4 minutes
4 minutes
5 minutes
5 minutes
90°C
95°C
95°C (max)
5 minutes
95°C (max)
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