Putting Into Use; Useful Hints For Use - BOMANN CB 1259 Instrucciones De Servicio

5....-05-FR 2782
Overview of the Operating Elements
1 Lid (removable)
2 Viewing window
3 Button to open the lid
4 Housing
5 POWER - on/off control lamp
6 READY - temperature control lamp
7 Temperature regulator
Before using for the first time
1. Remove the packaging. Open the deep fryer by pressing the button (3).
The frying basket is in the deep fryer.
2. It is highly recommended to clean the lid, casing, container and frying basket as
described in CLEANING.
1. Always remove the food remaining in the oil (e.g. pieces of French fries).
Change the oil after using it 8-10 times.
2. Use high quality frying oil or frying grease. Do not use margarine, olive oil or
butter: they are not fit for frying, because they start to smoke already at low
temperatures.
3. Choose the right frying temperature and check the conditions of the food to be
fried. A rule of thumb is that pre-fried foods require a higher temperature than
raw foods.
4. Do not carry or move the deep fryer if the oil or grease is still hot.
5. When frying dough-like foods scrape off the excess dough and put the pieces
carefully into the oil.
6. The deep frying basket must not be more than two-thirds full. Do not overfill the
basket. Rub dry humid foods with a cloth before frying.
7. After use, unplug the deep fryer.
8. If you should switch on your deep fat fryer by accident when there is no oil or fat
in it, the overheating protection device will switch on automatically. The device is
then no longer operable. Remove the plug from the socket.
1. Make sure that the appliance is unplugged and switched off.
2. Unlock the lid by pressing the release button (3).
3. Remove the deep frying basket and fill oil or fat into the container (11) (maxi-
mum 1.5 l). Only fill between the min. and max. mark.
4. Insert the plug into a standard safety socket (230 V, 50 Hz and then switch the
deep fat fryer on. The red POWER control lamp (5) and the green READY
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9
10 Knob for lowering the deep frying
11 Frying fat container
12 Odour and fat vapour filter cover

Putting into use

Useful hints for use

Use
Seite 29
Deep frying basket
Handle
basket
GB
29