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Idiomas disponibles
Idiomas disponibles
GB
1 Control device (removable)
2 Thermostat
3 Red control lamp
4 Green control lamp
5 Lid
The deep fryer is equipped with an adjustable thermostat, so that the temperature
can be adapted to the food being fried.
The optimal and safe use of the deep fryer requires that the use instructions
be read carefully.
Connection
The fryer must be connected to a properly installed 230 V, 50 Hz socket with
earthing protection.
Before using for the fi rst time
1. Remove the packaging. Then take the lid off the deep fat fryer. In the deep fat
fryer you will fi nd a frying basket. Take all objects out of the fryer.
2. It is highly recommended to clean the lid, casing (8), container (6) and frying
basket as described in „Cleaning".
3. Please pull the connecting cable out of the cable compartment (10).
Useful hints for use
1. Always remove the food remaining in the oil (e.g. pieces of French fries).
Change the oil after using it 8-10 times.
2. Deep frying fat must be capable of being heated to high temperatures. Use
high quality frying oil or frying grease. Do not use margarine, olive oil or butter:
they are not fi t for frying, because they start to smoke already at low tempe-
ratures. In order to reduce the acrylamide content of food containing starch
(potatoes, cereals) the temperature during deep-fat frying should not exceed
170° C (or possibly 175° C). Furthermore, the frying time should be kept as
short as possible and the food only fried until it turns golden yellow.
3. If necessary insert the control element (1) into the guide mechanism so that it
is fi xed fi rmly in place.
4. Choose the right frying temperature and check the conditions of the food to be
fried. A rule of thumb is that pre-fried foods require a higher temperature than
raw foods.
5. Do not carry or move the deep fryer if the oil or grease is still hot.
40
6....-05-FR 2973 40
Overview of the Components
Introduction
Putting into use
6 Frying grease container
7 Frying basket
8 Housing
9 Restart button
10 Cable compartment
25.02.2005, 12:50:19 Uhr
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