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Idiomas disponibles
Idiomas disponibles
How to Broil
1
Place oven rack in oven. HIGH RACK
POSITION is for faster broiling times.
LOW RACK POSITION is for foods
needing longer broiling times, like
chicken breasts. Place food on broil
rack (optional accessory on select
models) or directly onto baking pan.
Place in oven. DO NOT PREHEAT OVEN.
5
8
840217300 ENv02.indd 8
840217300 ENv02.indd 8
Fire Hazard.
w WARNING
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop burning
and cool before opening door.
• Do not leave oven unattended during operation.
2
Turn Temperature Dial to B
/
ROIL
T
.
OAST
FOOD
APPROX. BROIL TIMES
1/4-lb. Hamburger
Steak – 1" thick
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
3
Turn Function Dial to B
.
ROIL
NOTE: Convection available on
select models only.
INTERNAL
TEMPERATURES
F
25 minutes
165°
30 minutes
140° rare
35 minutes
160° med
40 minutes
170° well
4
Rotate Timer past 10 and then
to the desired broiling time or
rotate Timer to S
O
. Turn
TAY
N
foods when browned or halfway
through cooking time.
Turn foods halfway
through cooking time.
Visit foodsafety.gov
C
for more safe cooking
73°
temperature information.
60°
71°
77°
5/2/12 10:35 AM
5/2/12 10:35 AM
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