CFF12, CFF35, CFF45
6
Operation
To avoid food waste, note the following:
• Keep temperature fluctuation as low as possible. Only open the cooling device
as often and for as long as necessary. Store the foodstuff in such a way that the air
can still circulate well.
• Adjust the temperature to the quantity and type of the foodstuff.
• Foodstuff can easily absorb or release odor or taste. Always store foodstuff
covered or in closed containers/bottles.
6.1
Before initial use
I
NOTE
Before starting your new cooler for the first time, you should clean it
inside and outside with a damp cloth for hygienic reasons (please also
refer to the chapter "Cleaning and maintenance" on page 25).
Mounting the handles (CFF35, CFF45 only) (fig. 5, page 5)
The handles are enclosed unassembled. If you wish to attach the handles, proceed
as follows:
1. Assemble a handle by putting two holders (1) and a handle (2) together.
2. Fasten the holders with the enclosed screws in the holes provided.
Opening or removing the lid (fig. 6, page 6)
➤ To open the lid, unlatch (A).
CFF35, CFF45: The lid can be opened from either side.
➤ CFF35, CFF45: To remove the lid, unlatch both sides at the same time (B).
CFF12: To remove the lid, push the lid beyond the lid stop position (B).
Lid stop position (fig. 7, page 6)
The lid has a built-in stop position (A). Do not force the lid past the built-in stop (B).
A
NOTICE! Damage hazard
CFF35, CFF45: If the lid has been forced too far, follow the steps
described in the chapter "Lid past built-in stop (CFF35, CFF45 only)" on
page 26.
EN
Operation
17