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2 Place the stainless steel bowl (A) on the bowl seat (F). The notches on the bowl must enter into
the slots located on the bowl seat.
3 Turn the bowl to the symbol " " to lock it (Fig. 3).
4 Insert the splash-proof lid (N) on the mixer arm (I) (Fig. 4). The notch on the lid must enter into the
slot located on the appliance (Fig. 5).
5 Push the mixing accessory upwards to insert it on the coupling pin (J) (Fig. 6).
6 Lock the mixing accessory by turning it counter-clockwise. The coupling pin must enter perfectly
into the loop located on the attachment of the accessory (Fig. 7).
The appliance has three types of mixing accessories:
Dough hook (B)
Beater (C)
Whisk (D)
7 Keeping the mixer arm up, pour the ingredients into the bowl (Fig. 8).
8 Press the release button (H). Lower the mixer arm (I) until you hear a click sound (Fig. 9).
Additional ingredients can be poured into the bowl also through the opening on the splash-proof lid
(Fig. 10).
Attention
Before turning the appliance on, make sure that the cover (M) of the optional accessories
attachment (L) is properly closed and locked.
Before turning the appliance on, make sure that all the accessories are correctly installed and
locked.
Do not use the appliance in case of unusual noise or excessive vibration during operation.
9 Connect the plug into the socket.
10 Turn the knob (G) to the speed "1" to turn the appliance on. Increase the speed based on the need
or according to the recipe.
Type of mixing accessory
Dough hook (B)
Beater (C)
Whisk (D)
Adhere to the maximum operating time shown in the table.
To get a smooth result or to add more ingredients to the bowl:
-
Turn off the appliance and unplug the power cord from the power outlet.
-
Press the release button (H). Lift the mixer arm (I) until you hear a click sound (Fig. 12).
For all types of hard mixtures (such as pizza dough, fresh
pasta dough, bread).
For compact mixtures featuring eggs and butter (such as
shortcrust pastry).
To beat egg whites, cream, instant puddings, ready-to-use
mixtures for cakes and desserts; to give a creamy texture to
margarine or butter with sugar (use margarine or butter at room
temperature); to mix eggs, for sponge cakes and other soft
cakes.
Maximum operating time
2 consecutive minutes
3 consecutive minutes
5 consecutive minutes
15
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