Cooking Advice - Garbin PICCOLO Manual De Instrucciones

3 - INSTRUCTIONS FOR USE

3.4 - Cooking Advice

The following table contains the most important indications for
cooking some of the main dishes.
The cooking times recommended in this table are approximate.
Preparation °C
Starters
Oven baked lasagna 200-220
Oven baked pasta 200-220
Creole rice 200-230
Pizza 210-230
Meat
Roast beef 170-190
Roast veal 160-180
Roasted steer 170-180
Roast pork 160-170
Roast-Beef 180-190
Roast lamb 140-160
Roast chicken 180
Roast duck 170-180
Roast goose 160-180
Roast turkey 160-170
Roast rabbit 160-170
Roasted hare 170-180
minutes Weight (Kg)
20-25 0,5
25-30 0,5
20-25 0,5
30-45 0,5
40-60 1-1,2
65-90 1-1,2
65-90 1-1,2
70-100 1-1,2
40-45 1-1,5
100-130 1,5
70-90 1-1,2
100-160 1,5-2
120-160 3-3,5
160-240 ~5
80-100 ~2
30-50 ~2
Preparation °C
Fish
160-180
Sweets (pastry)
Fruitcake 180-200
Ciambella cake 160-180
Tea cake 200-220
Sponge cake 200-230
Grape pie 230-250
Croissants 170-180
Strudel 160
Sweet cakes (small) 180-200
Apple fritters 180-200
Savoyard pudding 170-180
Savoy Biscuits 150-180
Toast 230-250
Bread 200-220
To ensure proper cooking it is recommended to preheat the
oven for approximately 12-15 minutes.
minutes Weight (Kg)
--
40-50
35-45
40-45
25-35
30-40
40-60
25-35
20-30
18-25
30-40
50-60
7
40
EN
35