Pre-Heating The Cooking Chamber - 3.3.1 Cooking - 3.4 Operations After Use; Regular Oven Cleaning And Maintenance - Garbin 25G VAP Manual De Instrucciones

3.3 Pre-heating the cooking chamber
Before starting work, it is necessary to pre-heat the cooking chamber. Proceed as follows.
1) Turn knob A, setting a time of about 10 minutes. In oven with a multifunction selector, choose the type of
resistor to activate.
2) Turn the knob of thermostat B and set the desired temperature (e.g. 150 °C).
3) Once the set time has elapsed, the appliance stops automatically after an audible alert. This means that
the over is ready to start work.
3.3.1 - Cooking
• In order to cook, proceed as follows:
1) Place the food to cook in the cooking chamber, in containers or on grills.
2) Set the cooking temperature (knob B).
3) Set the cooking time (knob A).
4) In all models, it is possible to add humidity by adjusting knob C.
N.B. WHEN THE TIME REACHES ZERO, ALL THE RESISTORS ARE SWITCHED OFF
AUTOMATICALLY
3.4 - Operations after use
1) Switch off the oven, ensuring that all the other knobs are set to zero.
2) Turn off the water supply taps. Disconnect the main electrical power switch.
3.5 - Oven cleaning and routine maintenance
• Ovens must be cleaned daily if high levels of performance, hygiene and efficiency are to be maintained.
If you encounter a fault, do not attempt to solve the problem - contact the technical service centre
instead, which will deal with the problem. Do not attempt to disassemble the appliance - all work must be
carried out by specialized personnel.
Perform routine cleaning as described below, complying with the instructions given:
• Before cleaning the oven, disconnect the power supply, close the water cock and allow the oven to cool.
• Clean stainless steel parts once a day with warm soapy water or suitable detergents, rinsing thoroughly
and drying well. Do not use detergents containing chlorine (bleach, hydrochloric acid etc.), and avoid
cleaning steel surfaces with steel wool, brushes or scrapers, which might result in rust.
• Do not leave food on stainless steel parts (especially acidic food such as salt, vinegar, lemon...), as it
may cause damage.
• Although the oven is accidental splashing , you should not wash the outside of the appliance with jets of
water aimed directly at it as any water that does manage to get inside might limit the appliance's safety.
Only use a moist cloth.
ELECTRIC VENTILATED OVENS
31
GB