Biochef Savana Manual Del Usuario página 14

Vegetables
EN
FOOD
Asparagus
Beans, green
or waxed
Beetroot
Broccoli
Cabbage
Carrots
Corn
Cucumber
Eggplant
Mushroom
Parsnips
Capsicum
Potatoes
Summer
Squash
Tomatoes
Zucchini
14
PREPARATION
Wash and cut into 25mm pieces
Wash, remove ends and cut into 25mm
pieces or French style
Remove 10mm of the top, scrub
thoroughly. Peel if preferred and cut into
5mm slices.
Wash and trim and cut into 1cm pieces.
Dry the florets whole.
Wash and trim, cut into 3mm strips
Wash and trim tops, peel or scrape if
desired. Cut into 3mm thick slices.
Cut kernels from cob and spread on the
mesh tray.
Wash and trim, cut into 3mm slices
Wash and peel, cut into 6mm slices
Wash and cut into 8mm slices
Scrub and steam blanch (if desired) and
cut into 8mm slices
Wash and remove seeds and white
section. Cut into 6mm strips or rings
Use new potatoes, wash and peel if
desired. Steam blanch for 4-6 minutes.
Cut into French style or 6mm thick
circles.
Wash and cut into 6mm slices
Wash and slice into 6mm circles
Wash and cut into 5mm slices
50-55°C/122-131°F
TIME (HRS)
TEST FAST REG
Crunchy 2
Crunchy 2
Pliable 2
Crunchy 2
Crunchy 2
Pliable 2
Crunchy 2
Pliable 2
Pliable 2
Pliable 2
Pliable / 2
Tough
Pliable 2
Crunchy / 2
Pliable
Pliable 2
Pliable 2
Crunchy 2
2-3
6-8
6-8
7-9
5-7
4-7
4-7
2-6
2-6
2-6
4-7
2-6
4-9
7-9
7-9
4-7