Cleaning And Maintenance - Excalibur RES10 Manual Del Usuario

19. It is your responsibility to dispose of your waste equipment by handing it over to a
designated collection point for recycling of waste, electrical and electronic equipment. The
separate collection and recycling of your waste equipment at the time of disposal will help
conserve natural resources and ensure that it is recycled in a manner that protects human
health and the environment. For more information about where you can drop off your
waste for recycling, please contact your local authority, or where you purchased the
product.
20. This appliance incorporates an earth connection for functional purpose only.
21. This appliance is intended to be used in household and similar applications such as:
- Staff kitchen area in shops, offices and other working environments.
- Farm houses.
- By clients in hotels, motels, and other residential type environments.
Bed and breakfast type environment.
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22. CAUTION HOT SURFACE: the dehydrator does get hot to the touch.
CLEANING and MAINTENANCE
• After each use, we suggest cleaning trays and mesh sheets with mild dishwashing
detergent under warm water.
• Thoroughly dry the trays and mesh sheets before placing back in the dehydrator.
• To clean the dehydrator cabinet:
1. Unplug the dehydrator.
2. With a wet towel, wipe the inside of the dehydrator.
3. NEVER rinse the dehydrator cabinet with water or submerge the dehydrator
cabinet in water.
The Excalibur RES10 offers you many settings options to make the dehydration process suitable for your specific needs.
With the RES10:
You can set the timer in 1 minute increments from 1 minute to 99 hours and 59 minutes.
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You can also set one temperature for one time period and a second temperature for another time period. Excalibur refers
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to this as two-time / two-temperature. After the first time period is complete, the dehydrator will automatically shift into
the second time period and temperature setting. This is often times used to speed up the drying process. For example, set 1
time period of 1 hour at 150F. Set 2nd time period of 2 hours at 100F.
There are two fans and heating elements, so you can dry 10-trays at once (Zone A+B) or divide the machine into two 5-tray
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chambers (Zone A or Zone B) or simply dry one 5-tray chamber for smaller batches.
You can monitor your foods drying through the clear door at the front of the unit.
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You can remove trays to raise breads and make yogurts.
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