Electro Depot CNF 330 F W701T Instrucciones De Uso página 13

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Useful information
PLEASE NOTE
Frozen meat should be thawed and then cooked, like fresh meat. If meat
is not cooked after being thawed, it must never be refrozen.
Fruits and vegetables Preparation
Green beans Washed and cut into small pieces,
then boiled
Beans
Shelled, washed, then boiled
Cabbage Cleaned, then boiled
Carrots Washed and cut into slices, then
Chili peppers Remove the stalk, cut them in half,
remove the seeds and boil them
Spinach Cleaned, then boiled
Remove the leaves, divide the core
into sections and leave in water
with a little lemon
Aubergines Washed and cut into small 2 cm
Corn Washed and stored in kernels or
on the cob
Apples and avocados
Peeled and chopped
Apricots and peaches Chopped and pitted
Strawberries and
blackberries
Cooked fruit
Add 10% sugar to the container
Plums, cherries,
Washed and hulled
morello cherries
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Maximum freezing
time (months)
10 - 13
12
6 - 8
12
boiled
8 - 10
6 - 9
10 - 12
10 - 12
pieces
12
8 - 10
4 - 6
8 - 12
Washed
12
8 - 12
EN
C
Useful information
Dairy products Preparation
Milk (homogenised) In its packaging
in a carton
Cheese (except Sliced
fromage blanc)
Butter, margarine In its packaging
Maximum
freezing time
(months)
Bread 4 - 6
Biscuits 3 - 6
Pastry 1 - 3
Pork pie 1 - 1.5
2 - 3
Pizzas 2 - 3
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Maximum freezing
Storage conditions
time (months)
2 - 3 Pure milk: in its
packaging
6 - 8 The original
packaging can be
used for relatively
short storage periods.
Wrap it in paper to
extend the shelf life.
6
Thawing time at
Thawing time in the
room temperature
oven (minutes)
(hours)
2 - 3 4 - 5 (220 - 225°C)
1 - 1.5 5 - 8 (190 - 200°C)
2 - 3 5 - 10 (200 - 225°C)
3 - 4 5 - 8 (190 - 200°C)
1 - 1.5 5 - 8 (190 - 200°C)
2 - 4 15 - 20 (200°C)
EN