Electro Depot CNF 330 F W701T Instrucciones De Uso página 12

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Useful information
Freezer compartment
- Please use the freezer compartment of the appliance for storing frozen food for a long time,
and for making ice cubes.
- To take advantage of the maximum capacity of the freezer compartment, use the glass shelves
for the upper and middle sections. For the lower section, use the lower basket.
- Do not place the food you want to freeze next to food that is already frozen.
- When freezing food (meat, minced meat, fish, etc.), divide it up into portions that can be
consumed at one meal.
- Do not refreeze food that has thawed. This could be hazardous for your health, due to the
risk of food poisoning.
- Do not put hot food in the freezer until it has cooled. This could harm other frozen food that
is already in the freezer.
- When buying frozen food items, make sure that they have been frozen under suitable conditions
and that the packaging is not torn.
- When storing frozen products, follow the storage conditions indicated on the packaging. If
there are no instructions, the food must be consumed as quickly as possible.
- If moisture gets inside the packaging of a frozen food item and it has an unpleasant smell,
the food may have been stored in improper conditions and spoiled. Do not buy this type of food!
- The storage times for frozen food items depend on the ambient temperature, how often the
doors are opened and closed, the temperature control setting, the type of food and the time
elapsed between the purchase of the products and the time you put them in the freezer. Always
follow the instructions on the packaging and never exceed the stated shelf life.
- In the event of a prolonged power failure, do not open the freezer compartment door. The
compartment temperature decreases as the ambient temperature increases. In the event of
a prolonged power cut, do not refreeze your food, and consume it as soon as possible.
- Please note that if you want to open the freezer door immediately after closing it, it will be
hard to open. This is quite normal! Once the pressure has equalised, the door will open easily.
Important comments:
- Once thawed, frozen food should be cooked like fresh food. If it is not cooked after thawing,
it must NEVER be refrozen.
- The taste of some herbs and spices used in cooked dishes (aniseed, basil, watercress,
vinegar, mixed spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.) may
change and become stronger after prolonged storage. Therefore, do not add too many spices
to the food you are freezing, or wait for your dish to thaw before adding the spices you want.
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Useful information
- The shelf life of food depends on the type of fat used. Margarine, veal fat, olive oil and butter
are suitable, while peanut oil and pork fat should be avoided.
- Liquid food items should be frozen in plastic containers and other food items should be
frozen in plastic film or in freezer bags.
Meat and fish
Steaks Wrapped in paper
Lamb meat
Wrapped in paper
Roast veal Wrapped in paper
Pieces of veal
Diced lamb
Minced meat Packed without spices
Offal
Cold cuts/dry sausages Must be wrapped, even if
surrounded by sausage casing
Chicken and turkey Wrapped in paper
Goose and duck Wrapped in paper
Doe, rabbit, game In 2.5 kg portions without bones
Freshwater fish (salmon, Washed and dried, after having
carp, catfish) been thoroughly cleaned and
scaled; with the head and tail cut
White fish, sea bass, turbot,
flatfish
Oily fish (tuna, mackerel, blue
fish, anchovies)
Molluscs and crustaceans Cleaned and packed
Caviar In its packaging, in an aluminium
In salt water, in an aluminium or
Snails
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Maximum freezing
Preparation
time (months)
6 - 8
6 - 8
6 - 8
In small pieces 6 - 8
In small pieces 4 - 8
1 - 3
In small pieces 1 - 3
4 - 6
4 - 6
6 - 8
2
4
off if necessary
2 - 4
4 - 6
2 - 3
or plastic box
3
plastic box
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