Alfa Pizza FX4P-LRAM-T Manual De Uso página 18

MAINTENANCE
- For proper maintenance of the oven, make sure before you turn it on that the chimney flue is free from any ob-
jects and that ash from previous cooking has been removed.
- Remove the embers when the ash has extinguished.
- The oven can be used all year round; in the winter, heat the oven with a smaller fire to avoid thermal shock due
to the humidity.
- It is recommended regular maintenance by a qualified technician.
CLEANING
- When the fire has gone out and the oven is not hot enough, collect the ashes left over from previous cooking
with a metallic brush and a pan.
- Clean the oven floor (when the oven is cold) with a brush and gently wipe the oven floor with a damp cloth.
EN
- Use a damp cloth to clean the external sheet.
- Apply a light coat of vaseline to make the metal shine.
- Remove and clean the chimney flue once a year; animals may nest there and/or ash may block the passage of
smoke.
- There is no problem if the oven gets dirty with food residue! The high temperature and flames incinerate these
residues.
- If traces of rust begin to appear, clean with a polishing brush and apply a thin coat of vaseline.
- To sanitise, clean and heat the cooking floor before cooking, sprinkle the inside of the oven with hot embers all
over the oven floor and leave for a few minutes.
- Do not use chemical products to clean the oven.
- Do not clean the product when it is in use.
- If the oven is exposed in a sea side, in order to prevent corrosion and fouling, it is recommended to frequently
clean the oven with fresh water.
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