Cooking - Alfa Pizza FX4P-LRAM-T Manual De Uso

OVEN DOOR
- The door is very effective at adjusting heat intensity:
by closing and opening it the temperature may be
better managed.
- If the fire is too high and comes out from the oven
mouth, use the door to adjust the flame.

COOKING

- Always preheat the oven before cooking; heat for 15 minutes, or until the thermometer reaches 350-400°C /
660-750°F; once the temperature has been reached, wait a few minutes for it to stabilise to ensure that the
oven floor warms up properly.
- Calculate longer cooking time for cold or ventilated days or high altitudes. Calculate a shorter cooking time if
the external temperature is particularly high.
- Cooking times vary according to weather conditions or the amount, dimensions and shape of the food to be
cooked.
350 °C
°C
0 20'
ADVICE FOR COOKING PIZZA
Wait for around 20 minutes after lighting the oven with a high quantity of wood to reach the optimum temperature
for cooking an excellent Neapolitan pizza (with an increased level of moisture):
- A ir temperature of 400°C/750°F,
- Refractory floor temperature of 350°C/660°F.
Once the optimal temperature is reached, it is sufficient to add a few small sized wooden logs every 3-5 minutes
with a vivid flame. The oven will maintain a constant temperature and you can begin inserting the pizzas one after
another.
- Check that there is no build-up of grease, and, if present, remove to prevent the grease from catching fire
- During cooking do not lean over the open oven and do not place hands or fingers on the front edge of the oven.
- D uring cooking the oven will have high temperatures, therefore, it should never be moved or left unattended.
300 °C
250 °C
55' 85'
220 °C
100'
EN
min
15