Defrosting Common Foods - Panasonic NNQ653 Manual De Instrucciones

Select Defrost Power
The times given below are guidelines only. Always check the progress of the food by opening the oven door and then
re-starting. For larger quantities adjust times accordingly. It is not essential to cover food during defrosting.
Food
MEAT
- joints with bone#
- roast filleted#
- chops#
- cutlets#
- kidneys*
- lean beef*
- entrecôte*
- minced beef, sausage meat, pork mince*
- hamburger*
- meat for stewing/braising*
- whole poultry#
- poultry pieces#
- poussin#
- rabbit#
- pork sausages*
BUTTER
FRUIT COULIS
CHEESE*
RED FRUIT*
CAKES AND PUDDINGS
- Victoria Sandwich Cake
- Black Forest
- Bavarois
- raspberry tart
CONCENTRATED FRUIT JUICE
PASTRY
- sweet flan or shortcrust*
- puff*
FISH
- whole#
- fillets#
- fish steak with bone*
- thick steaks without bone*
- shrimps/prawns*
En-10
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Defrosting Common Foods

270 W then the approximate time given below.
Weight/quantity
500 g
500 g
500 g
250 g
250 g
430 g (2)
150 g
500 g
200 g (2)
400 g (4)
500 g
500 g
1 kg (4)
400 g
500 g
300 g (2)
250 g
200 g
450 g
200 g
300 g
500 g
400 g (1)
550 g (1)
110 g (1 portion)
470 g (1)
200 ml
370 g (block)
300 g (block)
400 g (2)
500 g (4)
380 g (2)
200 g (2) (4)
200 g
NOTES
# turn this food halfway through defrosting and protect ends and
* stir, turn or separate several times during defrosting.
Time in minutes Standing times (minimum)
18 - 20
20 - 22
8 - 12
6 - 7
7 - 8
11 - 12
4 - 6
10 - 12
6 - 7
10 - 12
12 - 14
12 - 13
22 - 24
15
14 - 15
10 - 11
2
3 - 4
3
5 - 6
9
12
7
4 - 5
8 seconds
10
4
4 - 5
3 - 4
10 - 12
13 - 14
10
9
7
projecting parts with foil.
60
70
15
10
10
10
10
10
10
10
15
60
30
30
30
15
10
10
10
10
10
10
10
15
15
15
4
5
5
15
15
15
15
10