Chocolate Empanada
Dough
Ingredients:
•
3 cups flour
•
3/4 cup cocoa powder
•
1/4 cup sugar
•
Salt
•
1 tsp cinnamon powder
•
2 sticks of butter melted
•
2 eggs
•
6 tbs milk
Steps:
•
Mix your dry ingredients together. Then beat in eggs and milk.
•
Knead until a smooth dough.
•
Refrigerate for 30 minutes before rolling out into discs.
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