Commissioning; Instructions For Use; Reminders For The User - Gastrodomus TEU664P Serie Instalación, Uso, Mantenimiento

The down flow pipe must be fitted at least 20 cm,
underneath the attachment.
Any discharge blockage can be the cause of any bad
odours in the baking chamber or of any steam coming
out of the door.
8.

COMMISSIONING

Following installation or any maintenance operations,
check appliance operation. In the event of any
malfunction, consult
"Troubleshooting".
ELECTRIC EQUIPMENT
Switch on the appliance as directed in the
instructions and reminders for use given in Chapter "
INSTRUCTIONS FOR USE " and check:
- the current values of each phase.
- the correct operation of the heating elements.
- The regularity that your lights are bright.
- the regularity of operation of the engine

INSTRUCTIONS FOR USE

III.
9.

REMINDERS FOR THE USER

READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE LIABLE
FOR ANY DAMAGE OR INJURY RESULTING
FROM FAILURE TO OBSERVING THE
FOLLOWING RULES.
For after-sales service, contact technical assistance
centres authorized by the manufacturer and demand
the use of original spare parts.
Have the appliance serviced at least twice a year. The
manufacturer recommends taking out a service
contract.
The appliance is designed for professional use and
must be operated by trained personnel.
The appliance is to be used for cooking food as
specified in the prescriptions for use. Any other use is
considered to be improper.
Do not allow the appliance to operate empty for
prolonged periods. Only pre-heat the oven just
before use.
the next Paragraph
Do not leave the appliance unattended while in
operation.
In the event of an appliance fault or malfunction, shut
the gas shut-off valve and/or switch the appliance off
at the main switch installed upline.
Clean the appliance following the instructions given
in Chapter " INSTRUCTIONS FOR CLEANING".
DO NOT STORE " AMMABLE MATERIALS
IN CLOSE PROXIMITY TO THE APPLIANCE.
FIRE HAZARD.
Do not obstruct any air vents or drains present on the
appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
Appliance maintenance and conversion to a different
type of gas must be carried out by qualified
technicians authorized by the manufacturer, in
compliance with current safety standards and the
instructions in this manual.
OVEN USE
Ventilated ovens are an innovatory cooking system
for food, allowing to save considerable time and
energy, without altering food features.
Thanks to the forced hot air system, the oven reaches
the required temperature in a very short time, thus
guaranteeing even cooking results, even under full
load conditions.
The appliance has been designed to cook food in
closed premises and must only be used for this
purpose: any other use must, be avoided and
considered improper & dangerous.
Before starting the cooking process, the oven carries
out a preheating cycle at a temperature 20% higher
than the cooking one
Press T3 in order to switch the oven on. Cooking
chamber temperature appears on D1.
Cooking temperatures vary from a minimum
temperature of 30° up to a maximum of 260°.
The cooking time can be selected from infinite ("....")
to 120 min.
HUMIDIFIER
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