Cleaning & Maintenance - Moulinex Simply Cook Plus Manual Del Usuario

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11.
MANUAL MODE Menu
Cooking anything with your Moulinex Simply Cook Plus is really at your
fingertips , also thanks to the Manual Mode.
• Set your own cooking time and temperature to cook the way you feel.
• Adjust the temperature to keep an automatic and stable heat monitoring or
to boost the power and control how you want to cook your favorite meals.
• Cottage cheese or sous-vide cooking some categories of food are possible
thanks to the low temperature settings of your Manual mode.
• Here are some indications to provide you with some guidance for even
more recipe possibilities.
• The Manual mode will record your latest preset parameters for the next use.
T°C
40°C
To warm up baby food
80°C
To make Cottage cheese
100°C
To bring water to boil
110°C
To make jam
120°C
To cook pasta
130°C
To brown your ingredients
140°C
To cook vegetables and poultry
150°C
Roasting meat
160°C
Frying meat and poultry
• To make Cottage Cheese. Kefir is used as the basis for cottage cheese.
The ratio of kefir: cottage cheese is approximately 4: 1.
• If you are making jam, it is recommended to cook with the lid open.
12.
DELAYED START FUNCTION
• To use the delayed start function, choose a cooking program and the
cooking time first.
• Then, press the key
(Delayed start) and choose the preset time.
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What can you do?
• The default preset time will start from your selected cooking time.
• The range of preset is from the pre-selected cooking time up to 24 hours.
• Each press of
and
key can increase or decrease the delayed start time.
• When you have chosen the desired preset time, press
enter cooking status, the
screen will display the number of hours left until the completion of the
cooking menu.
• The LED indicator of Delayed Start remains ON until the cooking process
starts. When cooking starts, LED indicator switches from Delayed Start
Key to Timer key.
Note:
No delayed start function available for:
Yogurt),
(Baking),
(Reheat), and
CLEANING & MAINTENANCE
• Ensure that the multicooker is unplugged and has cooled down completely
before performing any cleaning or maintenance.
• It is strongly recommended that you clean the appliance using a sponge
after each use – fig.4-5-6.
• Make sure to wipe off the vapor condensation from the product body
after each use.
• The cooking bowl, measuring cup, spatula and soup spoon are dishwasher safe.
Cooking bowl, steam basket
• We do not recommend using abrasive powders or scouring pads.
• If food is stuck to the bottom, pour some water into the bowl and leave
to soak for a while before washing up.
• Dry off the cooking bowl thoroughly.
Caring for the cooking bowl.
• To care for your cooking bowl, carefully follow the instructions below:
• To ensure that the bowl remains in good condition, we recommend that
you do not cut food in the bowl.
• Be sure to always return the bowl to the multicooker.
• Use the plastic spoon provided or a wooden spoon; do not use metal
ustensiles to avoid damaging the surface of the bowl – fig.15.
• To avoid any risk of corrosion, do not pour vinegar into the cooking bowl.
(Start) key to
START indicator will remain ON and the
(Fry),
(Bread rising/
(Keep warm) functions.
EN
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