After Installation; First Use; Conditioning The Oven; Cooktop Safety Guidelines - FOTILE RLS30506 Manual De Usuario

joints and connections to check for leaks in the system. Do
not use a flame to check for gas leaks.
The appliance must be isolated from the building's gas
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supply piping system by closing its individual manual shut-
off valve during any pressure testing of the gas supply
piping system at test pressure equal to or less than 1/2
psig(3.5kPa).
2)

After installation

Check ignition of cooktop burners.
1
Check ignition of oven burner.
2
Visually check tubular burner (oven burner)
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re-ignition to be sure both rows of burner ports are
relighting each time.
Check for gas leaks at all gas connections (using a
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gas detector, never a flame).
Check oven bake and convection bake function.
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9. First Use

Conditioning the oven

Conditioning will burn off any manufacturing residues
and ensure that you get the best results right from
the start.
Follow these steps to condition your new stove's
oven:
Insert all the racks. See 'Positioning the racks'
1
for instructions.
Turn on the ventilation hood above your range on
2
high.
Heat the empty oven at the highest temperature
3
for 30 minutes using BAKE.
There will be a distinctive smell while you are
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conditioning the oven. This is normal, but make sure the
kitchen is well ventilated during the conditioning.
Once cooled down , wipe out the oven with a damp
5
cloth and mild detergent, and dry thoroughly.
Positioning the racks.
6
Both the side panels and racks come with a safety stop
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device to keep the racks from sliding out of the oven
when they are pulled forward to remove.
There is also a safety stop device that prevents the oven .
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racks from hitting the back of the oven when sliding
the racks back in the oven.

10. Cooktop Safety Guidelines

There are two burners that have the same low turn-down setting
(SIM) for gentle simmering (620 BTU/hr.). Use the SIM setting to
melt chocolates, butter, delicate sauces or to simmer soup. This
will keep a low consistent temperature to keep foods hot
without burning them.
Never leave the cooktop unattended when in use. Boil over
causes smoking and greasy spills that may ignite.
Never allow flames to extend beyond cookware or curl up
on sides. This could discolor and damage the utensil and
you may get burned touching the hot handle.
Keep handles out of the way. Turn handles so that

they don't extend over the edge of the range or on a
burner that is on.
Take care when deep-frying. Oil or fat can overheat very
quickly, particularly on a high setting.
Make sure that all burner parts are properly in place.

Incorrectly or incompletely assembled burners may
produce dangerous flames. See 'Replacing the burner
parts' in 'Care and cleaning'.
Keep the burners clean, especially after a spill or boil

over, make sure you clean the affected burners before
using them again. Food residue may clog the igniter
and the notches of the flame spreader, stopping the
burner from functioning correctly. See 'Care and
cleaning' for instructions.
Check the burner flames. They should be blue with no

yellow tipping, and burn without fluttering all around
the burner cap. If not, see 'Troubleshooting' for advice.
1)

Surface Burner Ignition

To light the top burners, push and turn the appropriate
control knob counter clockwise to the "HI" position. You
will hear a clicking noise – the sound of the electric spark
igniting the burner. Once burner ignition has been achieved,
then turn the burner control knob to adjust the desired
heat setting.
NOTE: When one burner is turned to the "HI" position, the
burner igniters will spark. Do not attempt to disassemble or
clean around any burner while another burner is on. Do not
touch any burner cap, burner base, or igniter while the
igniters are sparking.
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