Beper P101FRI001 Manual De Instrucciones página 11

Air Fryer Use instructions
Capacity
Min-max
(g)
Thin frozen fries 200-400
Thick frozen fries 200-400
NOT frozen fries 200-350
(8*8mm)
NOT frozen fries 200-400
Butter potatoes 300
Beefsteak 100-300
Pork chops 100-300
Hamburger 100-300
Sausage roll 100-300
Chicken drumsticks 100-300
Chicken breast 100-300
Spring rolls 100-300
Frozen chicken 100-300
nuggets
Frozen fish fingers 100-300
Frozen bread crum- 100-300
bed cheese snacks
Stuffed vegetables 100-300
Note: Add 3 minutes to the preparation time when you start frying while the hot-air fryer is still cold.
Note: French fries can be obtained either by using frozen potatoes (recommended choice) or by prepa-
ring fresh potatoes in this way:
Peel the potatoes, cut them into small pieces, leave the potatoes to soak completely covered by water
for 20-30 minutes, drain the potatoes and dry them with kitchen paper, pour half a tablespoon of oil
into a container and add the potatoes, mix until the oil is evenly distributed among the potatoes, conti-
nue cooking.
Cleaning
Clean the appliance after every use.
Remove the mains plug from the wall socket and let the appliance cool down, remove the pan to let the hot-air
fryer cool down more quickly.
Do not use metal kitchen utensils or abrasive cleaning materials to clean the pan and the basket, to prevent
damages.
Wipe the outside of the appliance with a moist cloth.
Clean the pan and the basket with hot water, some washing-up liquid and a non-abrasive sponge.
You can use degreasing liquid to remove any remaining dirt.
The pan and basket are dishwasher-proof.
Time Temperature
(min.) °C
12-16 200
12-20 200
18-25 180
18-22 180
18-22 180
8-12 180
10-14 180
7-14 180
13-15 200
18-22 180
10-15 180
8-10 200
6-10 200
6-10 200
8-10 200
10 180
11
Overturing Extra information
overturning
overturning
overturning Adding ½ spoon of
oil during preparation
overturning Adding ½ spoon of
oil during preparation
overturning
overturning
overturning Adding ½ spoon of
oil during preparation
overturning Adding ½ spoon of
oil during preparation
overturning Adding ½ spoon of
oil during preparation
overturning Adding ½ spoon of
oil during preparation
overturning Adding ½ spoon of
oil during preparation
Adding ½ spoon of
oil during preparation
Adding ½ spoon of
oil during preparation
EN