Parts and Features
Before first use: Wash all attachments in warm, soapy water; rinse and dry.
Always unplug mixer from electrical outlet before inserting or removing attachments.
Speed Control
(ON/OFF) and
Eject Button
Mixer
Flat Beaters:
general mixing
purposes
Bowl
Turntable
Shift and Stir
Bowl Lever
Dough Hooks: kneading bread
dough. Use for one loaf bread recipe
on speed 4, 5, or 6. Do not use in
stand mixer mode.
The following mixing guide is a suggestion for selecting mixing speeds. Begin on
speed 1 and increase to desired speed depending on the recipe consistency.
SPEED
FUNCTION
0
OFF and/or Eject
1
LOW: for folding or mixing in dry ingredients, muffins, or quick breads
2
To cream butter and sugar; most cookie dough
3
MEDIUM: for most packaged cake mixes
4
Frosting, mashed potatoes, kneading dough
5
Beating egg whites, kneading dough
6
HIGH: for whipping cream, kneading dough
™
Burst
Mixer Tilt Button
Whisk: whipping cream
Mixer Release
Button
Stand
3