MANUAL USE OF THE CONTROL PANEL (B):
This mode allows you to customise the cooking-duration setting to use at your convenience.
EN
• Using the manual programs on the control panel (B):
This button has 4 functions:
- Start/stop
- "Confirmation" of your automatic program choice
- "Pause" during use, once the appliance has started.
- "Reset" the chosen settings by pressing for 2 seconds (reset).
Adjusting the operating duration: Select the desired program and adjust by
increasing or decreasing the cooking time.
This mode allows you to manually mix your ingredients.
• Using the steamer basket
Place baking paper in the bottom of the basket
to prevent food from falling out.
To cook with steam using the basket, you need to
add 400 ml/0.4L cold water to the bottom of the
jug (up to mark engraved on the just (Fig. 13).
The cooking times are for guidance only, and in
most cases allow for satisfactory cooking.
Table of quantities and steaming times
Ingredients
Potato
(small whole new)
Carrots 3mm slices
Courgettes 5mm slices
Parnips 1x1cm cubes
Leeks (white part only) 5mm
slices
Green beans
Broccoli (florets)
Fish fillets or steaks
(fresh or frozen)
White meat
(skinless and boneless chicken
breast fillets)
Some recipes may cause unintentional overflow, particularly when using frozen vegetables. If
your product overflows during use, switch it off and wait 10 seconds before opening the lid. In
this case, you will need to reduce the quantity.
Nevertheless, certain conditions will influence
the cooking time:
– the size of the vegetables (cut or not cut)
– the quantity of ingredients in the basket
– the variety of vegetables, and their maturity
– the amount of water in the jug, which must
correspond to the mark
If the cooking results are not sufficient, you can
add additional cooking time.
Steaming times
Quantities (max)
600g (rinsed with water
beforehand)
600g
600g
600g
500g
400g
300g
500g
400g
28
(400 ml/0.4L).
Approximate steaming time
(for fresh ingredients)
30 min
40 min
25 min
30 min
25 min
35 min
20 min
15 min
25 min