Kenwood triblade HB710 Serie Instrucciones página 7

4 Plug in. To avoid splashing, press
speed 1 button. To whisk on a faster
speed press the Turbo button. Move
the whisk clockwise.
Don't let liquid get above the whisk
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wires.
5 After use release the speed button,
unplug and dismantle.
to use the chopper (if
supplied)
You can chop meat, vegetables,
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herbs, bread, biscuits and nuts.
Don't chop hard foods such as
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coffee beans, ice cubes, spices or
chocolate - you'll damage the blade.
1 Remove any bones and cut food
into 1-2cm ( 1 ⁄
2
2 Fit the rubber ring base on the
bottom of the chopper bowl. (This
stops the bowl sliding on the
worktop.)
3 Fit the chopper blade over the pin in
the bowl .
4 Add your food.
5 Fit the chopper cover, turn and lock
.
6 Fit the power handle to the chopper
cover - push to lock.
7 Plug in. Hold the bowl steady. Then
press the turbo button. Alternatively
press the turbo button in short
bursts to achieve a pulsing action.
8 After use, unplug and dismantle.
processing guide
food maximum approx. time
amount
Meat 250g
Herbs 30g
Nuts 200g
Bread 1 slice
Hardboiled 3
eggs
Onions 200g
-1") cubes.
(in seconds)
10-15
10
10-15
5-10
3-5
pulse
to use the masher (if supplied)
The masher can be used to mash
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cooked vegetables such as
potatoes, swede and carrot.
Don't mash hard or uncooked foods
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- you may damage the unit.
1 Cook the vegetables and drain.
2 Fit the masher collar to the masher
foot by turning in a clockwise
drection
3 Turn the masher upside down and fit
the paddle over the central hub and
turn anti clockwise to locate
the collar isn't fitted then the
paddle doesn't secure in
place).
4 Fit the power handle to the masher
assembly - push to lock.
5 Plug in.
6 Place the masher in the saucepan or
bowl etc., and select speed 1. Move
the masher in an up and down
movement throughout the mix until
the desired result is achieved.
7 After use release the speed button
and unplug.
8 Press the blender shaft release
buttons to release the masher
assembly.
9 Remove the paddle from the masher
by turning clockwise.
10 Unscrew the collar from the masher
foot.
important
Never use the masher in a saucepan
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over direct heat. Always remove the
saucepan from the heat and allow to
cool slightly.
Do not tap the masher on the side of
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the cooking vessel during or after
mashing. Use a spatula to scrape
excess food away.
For best results when mashing never
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fill a saucepan etc., more than half
full with food.
4
.
. (If