Team BBA 7 Manual De Instrucciones página 38

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3. Select the desired programme.
4. Select the desired crust colour.
5. Select the loaf size.
6. Press the START key.
7. Using oven mitts, remove the bread after the baking time has elapsed.
8. Let it cool down on a wire rack at least one hour before slicing it.
This programme also allows making a loaf of 675gr.
Duration for 675gr:
Light crust: 3:23
Medium crust: 3:36
Dark crust: 3:42
RAPID BREAD
Programme: 4 (Rapide) – Crust colour: light/medium/dark (clair/moyen/foncé) – Weight:
675gr/900gr
Duration:
For 675gr:
Light crust: 1:54
Medium crust: 1:56
Dark crust: 1:58
Use this setting for quick bread making. However, the bread will be denser and not as tall.
Ingredients:
675 gr
1 cup of water
2 tbs of butter or margarine
1 ½ tsp of salt
2 tbs of sugar
1 tbs of powdered milk
3 cups of all-purpose flour
2 tsp of quick-rise yeast
1. Measure the ingredients accurately and add to the baking tin in the order listed above
(liquid ingredients first).
2. Insert the baking tin in the bread maker. Close the lid.
3. Select the desired programme.
4. Select the desired crust colour.
5. Select the loaf size.
6. Press the START key.
7. Using oven mitts, remove the bread after the baking time is elapsed.
8. Let it cool down on a wire rack at least one hour before slicing it.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
For 900gr
Light crust: 1:57
Medium crust: 1:58
Dark crust: 2:02
900 gr
1 1/3 cup of water
2 tbs of butter or margarine
1 ½ tsp of salt
3 tbs of sugar
2 tbs of powdered milk
3 ½ cups of all-purpose flour
1 tbs of quick-rise yeast
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Assembly page 38/144
TEAM BBA 7 – 060329